CARAMEL TOFFEE ICE CREAM PIE
This caramel toffee ice cream pie is easy to make and is so pretty. It comes together in under 30 minutes-and since you can make it in advance, it's ideal for entertaining. -Diane Lombardo, New Castle, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a small bowl, combine cracker crumbs and sugar; stir in egg white and butter. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray. Bake 6-8 minutes or until set. Cool completely on a wire rack., Spread 2-2/3 cups of frozen yogurt into the crust. Sprinkle with half of the toffee bits; drizzle with half of caramel. Layer with remaining yogurt, toffee and caramel topping. Cover and freeze 8 hours or overnight. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 304 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 289mg sodium, Carbohydrate 54g carbohydrate (33g sugars, Fiber 1g fiber), Protein 7g protein.
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Phillip Phiri
[email protected]This pie is not worth the calories.
Kvng Zuko
[email protected]I thought this pie was just okay.
Preeti Sharma
[email protected]This pie is a bit too rich for me.
Abdul-azeez Omotayo
[email protected]I can't wait to make this pie again.
Nijamul Hasan Nazmul
[email protected]This pie is perfect for any occasion.
Ameh Helen
[email protected]I'm so glad I tried this recipe. It's definitely a keeper.
Francis Jeje
[email protected]This pie is amazing! I highly recommend it.
Toby Bagwell
[email protected]I'm not sure what went wrong, but my pie didn't turn out right.
Jessica Cain
[email protected]I found this recipe to be a bit confusing. I think it could be written more clearly.
KHANZ Tube
[email protected]This pie is a little too sweet for my taste.
Rao Rao saleem
[email protected]The only thing I would change about this recipe is to use a store-bought pie crust. I think it would save a lot of time.
Gan Tian Loo
[email protected]I'm not a baker, but I was able to make this pie without any problems.
Benita De Swardt
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Sajjat Husen
[email protected]I made this pie for my family and they loved it! The crust was flaky and buttery, the ice cream was creamy and rich, and the caramel toffee sauce was the perfect finishing touch.
Kahisf Kahisf
[email protected]This caramel toffee ice cream pie was a huge hit at my party! Everyone raved about how delicious it was.