SPINACH GNOCCHI (POTATO DUMPLINGS)
I saw a couple other spinach gnocchi recipes on here, but this is a bit different so I thought I'd post it. It is very filling and great with a side of steamed broccoli. The prep time is mostly chilling.
Provided by Kevin Young
Categories Potato
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel potatoes and boil in salted water about 20 minutes or until able to mash, then place in a large mixing bowl and well.
- Mash.
- Steam spinach in a couple tbsp water covered about 5 minutes or until wilted, then remove and pat dry with a paper towl.
- Chop spinach into approximately 1/4 inch pieces and then mix into potatoes.
- Add butter, egg, garlic salt, and half of the flour and mix together well.
- Place dough onto a floured surface and knead in the remaining flour to form a soft dough.
- Roll dough into about 1 inch thick ropes then cut off 1 inch pieces and roll into a ball.
- With floured hands press the center of each dumpling to form a trough in the middle.
- Allow gnocchi to chill for about an hour, then place in salted boiling water and allow to cook about 5 minutes.
- Drain and serve with tomato sauce.
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Maggie Zeniecki
[email protected]These were amazing! The gnocchi were light and fluffy, and the spinach and ricotta filling was creamy and flavorful. I served it with a simple tomato sauce and it was perfect. Will definitely be making this again!
haii Khan
[email protected]Not bad, but not great. The gnocchi were a bit too dense for my taste, and the spinach and ricotta filling was a bit bland. I think I'll try a different recipe next time.
Mrmalik Syco
[email protected]These were delicious! The gnocchi were perfectly cooked and the spinach and ricotta filling was flavorful and creamy. I served it with a simple tomato sauce and it was perfect. Will definitely be making this again!
Kushal Chaturbedi
[email protected]These were a bit of a disappointment. The gnocchi were too dense and the spinach and ricotta filling was bland. I think I'll try a different recipe next time.
Jyoti Sharma
[email protected]So easy to make and so delicious! I used frozen spinach and it worked out great. The dumplings were light and fluffy, and the sauce was flavorful and creamy. My family loved it!
DianaLovesBagelss
[email protected]These were amazing! The gnocchi were light and fluffy, and the spinach and ricotta filling was creamy and flavorful. I served it with a simple tomato sauce and it was perfect. Will definitely be making this again!
Leungo amos
[email protected]Not bad, but not great. The gnocchi were a bit too dense for my taste, and the spinach and ricotta filling was a bit bland. I think I'll try a different recipe next time.
Christy Leva
[email protected]These were delicious! The gnocchi were perfectly cooked and the spinach and ricotta filling was flavorful and creamy. I served it with a simple tomato sauce and it was perfect. Will definitely be making this again!
Ismail Abdi
[email protected]These were a bit of a disappointment. The gnocchi were too dense and the spinach and ricotta filling was bland. I think I'll try a different recipe next time.
Miyako rei
[email protected]So easy to make and so delicious! I used frozen spinach and it worked out great. The dumplings were light and fluffy, and the sauce was flavorful and creamy. My family loved it!
Annet Namutebi
[email protected]Wow! These were amazing! The gnocchi were light and fluffy, and the spinach and ricotta filling was creamy and flavorful. I served it with a simple tomato sauce and it was perfect. Will definitely be making this again!
Winston Pellis
[email protected]Not bad! The gnocchi were a bit dense for my taste, but the spinach and ricotta filling was delicious. I think I'll try a different gnocchi recipe next time.
TB GAMER FF
[email protected]This recipe was a hit! The gnocchi were perfectly cooked and the spinach and ricotta filling was delicious. I served it with a simple tomato sauce and it was perfect. Will definitely be making this again!
Mrbblaq Comedy
[email protected]Easy to make and so good! I used frozen spinach and it worked out great. The dumplings were light and fluffy, and the sauce was flavorful and creamy. My family loved it!
Aalija chaudhary
[email protected]Absolutely delicious! The gnocchi were soft and tender, and the spinach and ricotta filling was flavorful and creamy. I added a bit of extra garlic and Parmesan cheese, and it was perfect. Will definitely be making this again!