SPINACH, GOAT CHEESE AND ROASTED CARROT SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Place a baking sheet in the oven; preheat to 450 degrees F. Toss the carrots with 1 tablespoon olive oil, a big pinch of salt and a few grinds of pepper in a large bowl. Spread the carrots on the hot pan and bake until lightly browned and tender, 20 to 25 minutes.
- Meanwhile, toast the almonds in a small dry skillet over low heat, stirring frequently, about 5 minutes. Let cool.
- Whisk the vinegar, honey, mustard and shallot in a large bowl. Slowly whisk in the remaining 1/4 cup olive oil until combined. Add the spinach, lettuce and almonds and toss to coat. Season with salt and pepper. Transfer the salad and carrots to a platter. Top with the goat cheese and chives.
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Ra ju
[email protected]This salad was just okay. The dressing was a bit too sweet for my taste.
Ahmad Mushtaq
[email protected]I'm not sure why this recipe is called a salad. It's more like a warm vegetable dish.
Shahana Sayed
[email protected]This salad is delicious and healthy. It's a great way to get your daily dose of vegetables.
Annah Muskwe
[email protected]I've made this salad several times now and it's always a hit. It's the perfect balance of flavors and textures.
Anku Markvine
[email protected]This is my new favorite salad recipe! It's so easy to make and it's always a crowd-pleaser.
Lillie Greer
[email protected]I'm not a big fan of spinach, but this salad was amazing. The roasted carrots and goat cheese really made the dish.
Cosmic Music shop
[email protected]I made this salad for lunch today and it was delicious! The goat cheese and roasted carrots were the perfect combination.
Khan age10
[email protected]I was looking for a healthy and delicious salad recipe, and this one fit the bill perfectly. It was light and refreshing, and the dressing was amazing.
Muhammad Fayaz
[email protected]This salad was easy to make and packed with flavor. The roasted carrots were a nice touch and added a bit of sweetness.
Lili McCoy
[email protected]I'm not usually a fan of goat cheese, but this salad changed my mind. The cheese added a creamy and tangy flavor that perfectly complemented the roasted carrots.
Nikola Horvathova
[email protected]This recipe was a hit at my dinner party! The combination of spinach, goat cheese, and roasted carrots was delicious and refreshing.