SPINACH, GORGONZOLA AND LEMON RICE
Makes a wonderful side dish -- the lemon really adds a wonderful favor. Feel free to use brown or white rice.
Provided by Daily Inspiration S
Categories Rice Sides
Time 40m
Number Of Ingredients 10
Steps:
- 1. Heat oil in a large saucepan over medium heat.
- 2. Add mushrooms and cook until soft. Add cheese and cook 3 minutes. Stir in cream, lemon juice, salt and pepper.
- 3. Stir in rice and heat until hot, about 5 minutes. Stir in spinach just before serving. Sprinkle with lemon zest to serve.
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Yousef Walid
[email protected]I followed the recipe but the rice turned out mushy. I think I added too much water.
Benice Ewi
[email protected]This recipe was a little bland for my taste. I would add more salt and pepper next time.
Sky Mum
[email protected]I'm not a big fan of gorgonzola, but I still enjoyed this dish. The spinach and lemon flavors were really good.
Oscar Mauleon
[email protected]This is a delicious and easy recipe. I love the combination of spinach, gorgonzola, and lemon.
Rhema Bikume
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely make it again.
Yarha Naz
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The flavors are amazing and the dish is sure to impress your guests.
Mavo Kk
[email protected]I love the creamy texture of the gorgonzola and the bright flavor of the lemon in this dish. It's a great way to use up leftover rice.
Triumph Virtuous
[email protected]This is a great recipe for a quick and easy weeknight meal. The ingredients are simple and the instructions are easy to follow. I would definitely recommend this recipe to others.
Johnathan Lloyd
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is amazing and the rice comes out perfectly cooked every time.
Karlmax Muzoka
[email protected]This recipe was a hit with my family! The flavors of the spinach, gorgonzola, and lemon were perfectly balanced. I especially loved the crispy texture of the rice.