MEMAW'S COUNTRY EGGS GOLDENROD
I do not know the origin of this recipe. This is an old family recipe that my grandmother would make for us on Easter, after our egg hunt. She was born and raised on a farm in Iowa. We always looked forward to this meal. She would always serve this with bacon, juice, and milk.
Provided by Mindi Jones
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Stir milk, cornstarch, butter, salt, and black pepper together in a saucepan over medium heat; cook and stir until the mixture is thick and smooth, about 20 minutes.
- Stir egg slices into the sauce and cook until just warmed, about 5 minutes. Ladle egg and sauce over toast slices.
Nutrition Facts : Calories 440.8 calories, Carbohydrate 39 g, Cholesterol 452.3 mg, Fat 21.2 g, Fiber 1.3 g, Protein 21.9 g, SaturatedFat 9.3 g, Sodium 960.2 mg, Sugar 10.9 g
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Md Tito
[email protected]I followed the recipe exactly but my eggs were overcooked.
Rakibul_ On_Fire
[email protected]This recipe was too bland for my taste.
Reagan Bailey
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as I hoped.
Derrick Dero
[email protected]This recipe is a great way to get kids involved in cooking.
White River Ranch
[email protected]I love that this dish can be made ahead of time.
Dike Chisom
[email protected]This is a great recipe for a special occasion brunch.
Arshad Wasi
[email protected]I can't wait to try this recipe with different types of cheese.
PINKY AKTER MITO
[email protected]The leftovers were just as good as the first time I made it.
Ghulam Farid
[email protected]This dish is a great way to use up leftover eggs.
Davarntaye Matare
[email protected]I'm new to cooking and this recipe was easy to follow. It turned out great!
Leiam Hernandez
[email protected]I've been making this dish for years and it's always a family favorite.
ABRAHAM ORI
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Collins Ochieng' (Professor)
[email protected]This is a great recipe for a quick and easy breakfast. I always have the ingredients on hand.
Arnold Tshisikule
[email protected]I'm not a big fan of eggs, but I really enjoyed this dish. The sauce was creamy and flavorful.
hashi kavishka
[email protected]I used whole wheat bread instead of white bread and it was still delicious.
Umesh Mehera
[email protected]I added some chopped bacon to the dish and it was amazing! It gave it a nice smoky flavor.
Ziphozonke Hadebe
[email protected]I followed the recipe exactly and it turned out perfectly. The eggs were cooked just the way I like them.
Milonmilon 560
[email protected]This dish is so simple to make, yet so flavorful. I will definitely be making it again.
Colby Gipson
[email protected]I made this for my family and they all loved it! It's a great comfort food dish.
Layne Raymer
[email protected]This was a delicious and easy recipe to follow. I loved the combination of flavors and textures.