SPINACH-GRUYéRE GATEAU DE CREPES
Crepes have become one of my favorite light addition to my entrees. I took this recipe out of the Martha Stewart February 2009 Magazine and put it here for safe keeping.
Provided by The Kissing Cook
Categories Vegetable
Time 40m
Yield 1 Gateau de Crepes, 6 serving(s)
Number Of Ingredients 14
Steps:
- Make the bechamel; place onion and butter in a medium saucepan over medium heat, and cook until onion is translucent and softened, about 5 minutes. Add flour, and cook, stirring constantly, for 2 minutes. Whisk in milk in a slow, steady stream. Cook, stirring constantly, until mixture has thickened, about 4 minutes. Add 1 cup Gruyere, and stir until cheese melts. Remove from heat, add nutmeg, and season with salt and pepper.
- To assemble; Heat oil in a large saute pan over medium heat. Add garlic, and cook, stirring occasionally, until wilted, about 2 minutes. Add red-pepper flakes, and season with salt, pepper, and a squeeze of lemon. let cool slightly. Squeeze out any excess liquid, and coarsely chop.
- Preheat oven to 450°F
- Reserve 2 tablespoons of bechamel. Mix remaining bechamel and spinach in a medium bowl. Butter and rimmed baking sheet. Place 1 crepe on center of sheet and top with 3 tablespoons spinach mixture, spreading evenly. Top with another crepe, then 3 tablespoons spinach mixture. Repeat with remaining crepes and spinach mixture, ending with a crepe. Spread reserved bechamel on top and sprinkle with remaining 1/4 cup cheese.
- Bake until cheese melts and turns golden brown, 10 to 12 minutes. Let cool slightly, then transfer gateau de crepes to a platter. Cut into wedges and serve warm.
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Cherrie Mandy
[email protected]This is the best spinach recipe I've ever had. Thanks for sharing!
Paiid RJ
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Twinamasiko Shanitah
[email protected]This recipe is easy to make and it's perfect for a weeknight meal.
abdallah dauda muhammad
[email protected]This is a great recipe for kids. They love the spinach and cheese.
Thilini Madushani
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your vegetables.
Sadhal Bhai
[email protected]This recipe is so versatile. You can add any vegetables or cheese that you like.
Marleen Dekker
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover spinach.
goodness adikwu
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
felicia tamba
[email protected]I made this for a party and it was a huge success. Everyone loved it.
shirley lisaka
[email protected]This recipe is a little time-consuming, but it's worth it. It's so delicious and impressive.
Damian Horan
[email protected]I followed the recipe exactly and it turned out perfectly. Thanks for sharing!
Reduan Mia
[email protected]This is the best spinach dish I've ever had. I will definitely be making it again.
Tracey Myende
[email protected]I'm not a big fan of spinach, but this recipe changed my mind. It's so good!
Dylan Stortz
[email protected]This recipe is a keeper! It's so easy to make and it's delicious.
black Triple8
[email protected]I made this last night and it was a hit! My family loved it.
Brian Wene
[email protected]This looks amazing! I can't wait to try it.