HERB-CRUSTED SHRIMP
Steps:
- Toss 1 cup panko breadcrumbs, 1/4 cup olive oil, the juice of 1 lemon and a handful each of chopped parsley, basil and chives; season with salt and pepper. Press both sides of 1 pound peeled and deveined shrimp in the breadcrumb mixture and broil until golden, 3 to 4 minutes. Garnish with chives.
- Per Serving: Calories: 256; Fat: 12.5g (Saturated Fat: 2g); Protein: 25g; Carbohydrates: 10g; Sugar: 1g Fiber 0g; Cholesterol: 172mg; Sodium: 315mg
- Photography by Stephanie Foley
Nutrition Facts : Calories 256 calorie, Fat 12.5 grams, SaturatedFat 2 grams, Cholesterol 172 milligrams, Sodium 315 milligrams, Carbohydrate 10 grams, Protein 25 grams, Sugar 1 grams
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Shameel Khan
[email protected]I'm not sure what I did wrong, but my shrimp didn't turn out as good as I hoped. They were a bit overcooked and the herb crust was too salty.
Michael Req
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I'll probably use less chili powder next time.
Md:Eides Ali
[email protected]I love the combination of herbs and spices in this recipe. It's the perfect balance of flavors.
Ali yaumi
[email protected]This recipe is a great way to impress your guests. The shrimp are so elegant and delicious.
Adriane Terry
[email protected]I'm always looking for new shrimp recipes and this one is a keeper. The herb crust is so flavorful.
Faizan khan Baloch
[email protected]I'm not a great cook, but this recipe was easy to follow and the shrimp turned out great.
Karen King
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp are so flavorful and juicy.
S M
[email protected]I love how versatile this recipe is. I've used different types of herbs and spices and it's always turned out great.
Edwin Ruiz
[email protected]I've made this recipe several times and it's always a hit. It's a great recipe for a weeknight meal.
Mazhar Ahmed
[email protected]This recipe is a bit pricey, but it's worth it. The shrimp are cooked perfectly and the herb crust is amazing.
Md. Sabbir Hossain
[email protected]I'm not a fan of seafood, but I tried this recipe and it was surprisingly good. The herb crust really made the shrimp.
Ghetto-Coolaid TV
[email protected]I'm allergic to shrimp, but I made this recipe for my husband and he loved it. He said it was the best shrimp he's ever had.
Misaki Kimura
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the shrimp.
Hw MT Talha
[email protected]This recipe is a great way to use up leftover herbs. I had a bunch of parsley and thyme that I needed to use up and this recipe was the perfect way to do it.
Md Mosharraf
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The herb crust made all the difference.
DAVID Ff
[email protected]These shrimp are so flavorful and juicy. I will definitely be making this recipe again.
ikbal hossain
[email protected]The herb crust on these shrimp is amazing! It's the perfect blend of herbs and spices.
Eugene Miles
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes.
Barasa lydia
[email protected]This herb crusted shrimp recipe is a keeper! The shrimp were cooked perfectly and the herb crust was flavorful and crispy. I served it with a side of roasted vegetables and it was a hit with my family.