SPINACH KUGEL
This is a great side dish. I always get compliments when I make it and everyone wants the recipe. My Aunt Sylvia, who was the best cook in the world, gave this recipe to me. It can be made ahead and reheated. It can also be made with frozen broccoli.
Provided by Anita Hoffman
Categories Side Casseroles
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Mix noodles and rest of ingredients.
- 2. Put in a greased 2 quart dish.
- 3. Bake at 325 degrees for 1 hour.
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Monica Bouve
[email protected]This kugel is delicious! I will definitely be making it again.
Anikafatima Fatima
[email protected]I've been making this kugel for years and it's always a hit. It's the perfect comfort food.
Simone Oosthuizen
[email protected]This kugel is so flavorful and moist. I love the combination of spinach, cheese, and eggs.
MS Rakib gaming
[email protected]I made this kugel for my potluck dinner and it was a huge hit. Everyone loved it!
Asim samtia
[email protected]This was my first time making kugel and it turned out perfectly. I followed the recipe exactly and it was delicious.
Nevaeh Carlosn
[email protected]I've made this kugel several times and it's always a crowd-pleaser. It's the perfect side dish for any holiday meal.
Qalpi Qalanjo luul
[email protected]This recipe is a keeper. It's so easy to make and always turns out great.
Bandhan Saha
[email protected]I'm not a big fan of spinach, but this kugel was amazing. The flavors were perfect.
Dusit Adham
[email protected]This kugel was a hit at my Hanukkah party. Everyone raved about it.
Sunil King
[email protected]My family loved this recipe! It was easy to make and so delicious. I will definitely be making it again.