SPINACH LASAGNA CUPCAKES
These are great meatless, individual-serve lasagna cups.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 6 jumbo muffin cups with cooking spray
- Line each muffin cup with 2 lasagna noodle halves, crisscrossing over bottom of cup, coming up sides of cup. Spoon about 1 tablespoon pasta sauce over noodles in each cup.
- In medium bowl, mix spinach, ricotta cheese, oregano, garlic powder, salt and egg. Place about 1/2 cup spinach mixture over sauce in each muffin cup; top each with about 3 tablespoons pasta sauce, 1 1/2 tablespoons mozzarella cheese and 1 teaspoon Parmesan cheese. Cover with foil.
- Bake 35 minutes. Uncover; bake about 5 minutes longer or until cheese is melted. Let stand in pan 10 minutes; remove from pan, and serve immediately. If desired, serve with additional pasta sauce.
Nutrition Facts : Calories 340, Carbohydrate 33 g, Cholesterol 75 mg, Fat 1, Fiber 3 g, Protein 17 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 8 g, TransFat 0 g
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Marcia Edwards
[email protected]These cupcakes were a hit at my party! They were easy to make and everyone loved them.
Lali Andino
[email protected]I was looking for a new and creative way to make lasagna, and these cupcakes were the perfect solution.
Cesar Martinez
[email protected]These cupcakes were a fun and easy way to get my kids to eat their vegetables.
Doll Queen
[email protected]I'm not a big fan of lasagna, but these cupcakes were really good. I would definitely make them again.
Jessica Reynolds
[email protected]These cupcakes were so cute and delicious! I loved the spinach and cheese filling.
John Sserunkuma
[email protected]These cupcakes were amazing! I will definitely be making them again.
Tswarga Ug (Engineer stuart)
[email protected]I made these cupcakes for a party and they were a big hit! Everyone loved them. They were easy to make and very delicious.
Angel Nshalati
[email protected]These cupcakes were a great way to use up leftover lasagna. They were easy to make and very tasty. I would definitely recommend them.
Brian Kipngeno
[email protected]I was pleasantly surprised by how much I enjoyed these lasagna cupcakes. They were easy to make and very flavorful. I will definitely be making them again.
Irfan Ghondal
[email protected]These cupcakes were so cute and delicious! I made them for my kids' lunch and they loved them. They were also really easy to make, which is always a bonus.
Carolina Rubio
[email protected]I was looking for a fun and easy dish to make for a potluck, and these lasagna cupcakes fit the bill perfectly! They were a big hit, and everyone asked for the recipe. I will definitely be making them again.
Yurleen Ford
[email protected]These cupcakes were delicious! I made them for my family and they all loved them. The recipe was easy to follow and the cupcakes turned out perfect. I would definitely recommend this recipe.
Md Tumul
[email protected]I'm not a huge fan of lasagna, but these cupcakes were amazing! The spinach and cheese filling was creamy and flavorful, and the cupcake itself was light and fluffy. I will definitely be making these again.
Erica Leverett
[email protected]These lasagna cupcakes were a hit at my party! They were easy to make and everyone loved them. I will definitely be making them again.