PARSLEYED POTATOES
A bowl of simple boiled red potatoes -- dressed up by a peeled center strip, a little butter, and a handful of chopped fresh flat-leaf parsley -- rounds out a hearty meal.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 5
Steps:
- Using a vegetable peeler or paring knife, peel middle of each potato.
- Place potatoes and salt in a large saucepan, and cover with cold water. Bring to a boil over high heat; reduce heat to medium-low. Cook until a fork inserted into center of potatoes meets only slight resistance, about 20 minutes.
- Drain potatoes in a colander; return to warm saucepan. Toss with butter and parsley, and season with pepper. Transfer to a serving dish; serve immediately.
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Rafa Cardona
[email protected]These potatoes were easy to make and turned out great. They were perfectly cooked and the parsley added a nice flavor. I would definitely recommend this recipe.
JS Sabbir
[email protected]I'm not a big fan of parsley, but I decided to try this recipe anyway. I was pleasantly surprised! The potatoes were delicious and the parsley added a nice touch of flavor. I will definitely be making these again.
slime d foot dance
[email protected]These potatoes were delicious! I used fresh parsley from my garden and they were so flavorful. I will definitely be making these again.
NarayanYadav Yadav
[email protected]I made these potatoes for a potluck and they were a hit! Everyone loved them. I will definitely be making these again.
Ahmad As
[email protected]These potatoes were easy to make and turned out great. They were perfectly cooked and the parsley added a nice flavor. I would definitely recommend this recipe.
Gjhdd Higddh
[email protected]I'm not a big fan of parsley, but I decided to try this recipe anyway. I was pleasantly surprised! The potatoes were delicious and the parsley added a nice touch of flavor. I will definitely be making these again.
Ragheez Jutt
[email protected]These potatoes were delicious! I used fresh parsley from my garden and they were so flavorful. I will definitely be making these again.
Eman Foda
[email protected]I made these potatoes for a potluck and they were a hit! Everyone loved them. I will definitely be making these again.
Allegra S√°nchez
[email protected]These potatoes were easy to make and turned out great. They were perfectly cooked and the parsley added a nice flavor. I would definitely recommend this recipe.
rita eze
[email protected]I'm not a big fan of parsley, but I decided to try this recipe anyway. I was pleasantly surprised! The potatoes were delicious and the parsley added a nice touch of flavor. I will definitely be making these again.
Loraxster
[email protected]These potatoes were delicious! I used fresh parsley from my garden and they were so flavorful. I will definitely be making these again.
Behram Zeb
[email protected]I followed the recipe exactly and the potatoes turned out great. They were perfectly cooked and the parsley added a nice flavor. I would definitely recommend this recipe.
Mehak Kz
[email protected]I made these potatoes for a dinner party and they were a hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
Jose Ciprian
[email protected]These parsleyed potatoes were so easy to make and turned out perfectly! The potatoes were fluffy on the inside and crispy on the outside, and the parsley added a nice pop of flavor. I will definitely be making these again.