SPINACH LINGUINE WITH HAM AND BROCCOLI
With only small amounts of ham and good-quality Parmesan cheese, we've added lots of flavor to this dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 10
Steps:
- In a 3-quart heavy-bottom saucepan, heat oil over medium. Add ham, and cook, stirring occasionally,until starting to brown, about 3 minutes. Add garlic; cook, stirring often, until fragrant, about 1 minute. Stir in flour; cook 1 minute.
- Stir in milk, and season with salt and pepper. Cook, stirring often, until mixture is slightly thickened,4 to 5 minutes. Stir in cream cheese; cook until melted, about 1 minute.
- Meanwhile, in a large pot of boiling salted water, cook pasta until al dente according to package instructions, adding broccoli during final 3 minutes. Drain; transfer pasta and broccoli to a large bowl. Add cream-cheese sauce and Parmesan, and toss to combine. Serve immediately.
Nutrition Facts : Calories 481 g, Fat 11 g, Fiber 10 g, Protein 23 g
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Abdulah Sindhu
s2@gmail.comI would not recommend this recipe to others.
Emilya
emilya77@hotmail.co.ukThis recipe was a waste of time.
Nurulalam Nurulalam
n.n@gmail.comThe broccoli was a bit too crunchy.
Tanni Hoque
h92@gmail.comThe ham was a bit too chewy.
Zakari Adamu
azakari55@yahoo.comThe sauce was a bit too thin.
Akshay Chaudhary
akshay@yahoo.comThis dish was a bit too salty for my taste.
Israel Mendoza
m-israel@hotmail.comI would definitely recommend this recipe to others.
Dibora Kibrom
dibora.k2@hotmail.comThis recipe is a keeper!
Yanni Morshed
ymorshed@gmail.comEasy to make and very tasty.
Young Dylan
y@gmail.comDelicious!
din man
dinm0@gmail.comThis dish was a bit bland for my taste. I think I would add some more garlic and pepper next time. Otherwise, it was a good recipe.
Qadi302 Qadi302
qadi302.qadi30262@gmail.comI'm not a big fan of spinach, but I really enjoyed this dish. The sauce was creamy and flavorful, and the ham and broccoli were cooked perfectly. I would definitely make this again, even if I had to use frozen spinach.
Möhéèb Ali_ Kâlhórö_109
m-k@gmail.comThis recipe was a great way to use up some leftover ham. The combination of flavors was really nice, and the dish was easy to make. I would definitely make it again.
BIR GORKHALI
bg82@hotmail.comThe sauce was a bit too thick for my taste, but the flavors were all there. I would probably add a little more milk next time to thin it out.
Launa Jack
launa79@aol.comThis recipe was easy to follow and the end result was delicious. I especially liked the addition of broccoli, which gave the dish a nice crunch. I would definitely recommend this recipe to others.
Lisa Rynestad
lisa.r@yahoo.comI followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the ham and broccoli added a nice texture. I served it with a side of garlic bread and it was a delicious meal.
Alwahab Tv
t_a22@gmail.comThis dish was a hit with my family! The flavors of the spinach, ham, and broccoli complemented each other perfectly, and the linguine cooked to perfection. I will definitely be making this again.