SPINACH LINGUINE WITH HAM AND BROCCOLI
With only small amounts of ham and good-quality Parmesan cheese, we've added lots of flavor to this dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 10
Steps:
- In a 3-quart heavy-bottom saucepan, heat oil over medium. Add ham, and cook, stirring occasionally,until starting to brown, about 3 minutes. Add garlic; cook, stirring often, until fragrant, about 1 minute. Stir in flour; cook 1 minute.
- Stir in milk, and season with salt and pepper. Cook, stirring often, until mixture is slightly thickened,4 to 5 minutes. Stir in cream cheese; cook until melted, about 1 minute.
- Meanwhile, in a large pot of boiling salted water, cook pasta until al dente according to package instructions, adding broccoli during final 3 minutes. Drain; transfer pasta and broccoli to a large bowl. Add cream-cheese sauce and Parmesan, and toss to combine. Serve immediately.
Nutrition Facts : Calories 481 g, Fat 11 g, Fiber 10 g, Protein 23 g
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Abdulah Sindhu
[email protected]I would not recommend this recipe to others.
Emilya
[email protected]This recipe was a waste of time.
Nurulalam Nurulalam
[email protected]The broccoli was a bit too crunchy.
Tanni Hoque
[email protected]The ham was a bit too chewy.
Zakari Adamu
[email protected]The sauce was a bit too thin.
Akshay Chaudhary
[email protected]This dish was a bit too salty for my taste.
Israel Mendoza
[email protected]I would definitely recommend this recipe to others.
Dibora Kibrom
[email protected]This recipe is a keeper!
Yanni Morshed
[email protected]Easy to make and very tasty.
Young Dylan
[email protected]Delicious!
din man
[email protected]This dish was a bit bland for my taste. I think I would add some more garlic and pepper next time. Otherwise, it was a good recipe.
Qadi302 Qadi302
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The sauce was creamy and flavorful, and the ham and broccoli were cooked perfectly. I would definitely make this again, even if I had to use frozen spinach.
Möhéèb Ali_ Kâlhórö_109
[email protected]This recipe was a great way to use up some leftover ham. The combination of flavors was really nice, and the dish was easy to make. I would definitely make it again.
BIR GORKHALI
[email protected]The sauce was a bit too thick for my taste, but the flavors were all there. I would probably add a little more milk next time to thin it out.
Launa Jack
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the addition of broccoli, which gave the dish a nice crunch. I would definitely recommend this recipe to others.
Lisa Rynestad
[email protected]I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the ham and broccoli added a nice texture. I served it with a side of garlic bread and it was a delicious meal.
Alwahab Tv
[email protected]This dish was a hit with my family! The flavors of the spinach, ham, and broccoli complemented each other perfectly, and the linguine cooked to perfection. I will definitely be making this again.