COLD SPINACH SOUP
Provided by Florence Fabricant
Categories easy, soups and stews, appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet and sautee the onion until soft but not brown. Add the spinach and basil and cook for a minute or two, until the greens are wilted. Stir in the chicken stock.
- Puree this mixture in a blender or a food processor. Stir in the half and half and allow to cool to room temperature.
- Stir in the yogurt and season to taste with salt and pepper. Refrigerate until ready to serve.
- Before serving re-season soup if necessary. Decorate by floating basil leaves on the surface.
Nutrition Facts : @context http, Calories 364, UnsaturatedFat 14 grams, Carbohydrate 17 grams, Fat 30 grams, Fiber 4 grams, Protein 12 grams, SaturatedFat 14 grams, Sodium 959 milligrams, Sugar 11 grams, TransFat 0 grams
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Welf Wan
[email protected]This soup is a great way to use up leftover spinach. It's also a healthy and delicious option for a summer meal.
SuMi Duvenhage
[email protected]I would recommend this soup to people who are looking for a light and refreshing summer dish.
Lionel Kaiser
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Peacock Reynold
[email protected]This soup was a bit too thick for my liking. I would recommend adding more broth or water to thin it out.
inam ulhaq
[email protected]I found this soup to be a bit bland. I would recommend adding some herbs or spices to give it more flavor.
jamila khatun
[email protected]This soup is a bit too tangy for my taste. I would recommend using less lemon juice.
Francisco Garcia
[email protected]I made this soup vegan by using almond milk instead of regular milk and it turned out great!
MD Ariyan Saiful
[email protected]This soup is a great way to get kids to eat their vegetables. My kids love the creamy texture and the tangy flavor.
hamzeh hoseinpoor
[email protected]I added a bit of chopped cucumber to my soup and it gave it a nice refreshing flavor.
Manish Pariyar
[email protected]This soup is perfect for a light lunch or dinner. It's also a great way to cool down on a hot summer day.
Android tech
[email protected]I love the simplicity of this soup. It's just a few ingredients but they come together to create a really flavorful dish.
Aweke Endale
[email protected]I've made this soup several times now and it's always a winner. It's a great way to get your daily dose of veggies.
Mary Khuzwayo
[email protected]This soup is so easy to make and it's a great way to use up leftover spinach.
big bird
[email protected]I made this soup for a party last weekend and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
Thetoxictrends
[email protected]This cold spinach soup is a refreshing and delicious summer dish. The vibrant green color is so inviting, and the creamy texture is perfectly balanced by the tangy yogurt and lemon juice.