SPINACH MADELEINE
This traditional Louisiana dish was first published in the River Roads I cookbook by the Junior League of Baton Rouge, La. I have been making Spinach Madeleine since the early 1960s. (Note:River Road Recipes is the nation's #1 best-selling community cookbook series.)
Provided by Linda Edwards
Categories Vegetable Appetizers
Time 50m
Number Of Ingredients 13
Steps:
- 1. Cook spinach according to directions on package. Drain and reserve liquor. Melt butter in saucepan over low heat.
- 2. Add flour, stirring until blended and smooth, but not brown. Add onion and cook 3-5 minutes until wilted. Add e. milk, spinach liquid, and Worcestershire sauce slowly, stirring constantly to avoid lumps.
- 3. Cook until smooth and thick; continue stirring. Add seasonings and cubed cheese. Stir until melted. Combine with cooked spinach.
- 4. This may be served immediately or put into a casserole and topped with buttered bread crumbs. The flavor is improved if the latter is done and kept in refrigerator overnight. This may also be frozen.
- 5. Spinach Madeleine is an extremely versatile dish. It can be served with crackers as an appetizer, as a side dish or even as a main course when stuffed in a tomato!
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Michael Tamayo
[email protected]These spinach madeleines are delicious and healthy. I highly recommend them.
Anjan Maharajan
[email protected]I'm so glad I found this recipe. These spinach madeleines are now a staple in my kitchen.
Alex Grayson
[email protected]These spinach madeleines are a great way to sneak some vegetables into your diet.
Okoye Chimezie
[email protected]I love the lemon glaze on these spinach madeleines. It gives them a nice tart flavor.
Destiny Umukoro
[email protected]These spinach madeleines are so easy to make and they are so delicious. I will definitely be making them again.
Mitu Bormon
[email protected]I love that these spinach madeleines are made with whole wheat flour. It makes them a healthier option than traditional madeleines.
R. N Malik
[email protected]These spinach madeleines are perfect for a quick and easy breakfast or snack.
BeeUTeeFull Salvation Designs
[email protected]I made these spinach madeleines for my kids and they loved them. They are a great way to get kids to eat their vegetables.
Hawa Seid
[email protected]These spinach madeleines are delicious and healthy. I highly recommend them.
Cecilia Leyva
[email protected]I'm so glad I found this recipe. These spinach madeleines are now a staple in my kitchen.
NATNAEL ABEBAW
[email protected]These spinach madeleines are a great way to sneak some vegetables into your diet.
Emily Nyangara
[email protected]I love the lemon glaze on these spinach madeleines. It gives them a nice tart flavor.
Bimal Krishna
[email protected]These spinach madeleines are so easy to make and they are so delicious. I will definitely be making them again.
fun tobs
[email protected]I made these spinach madeleines for a party and they were a huge hit. Everyone loved them.
mursalin irshad
[email protected]These spinach madeleines are perfect for a light and healthy breakfast or snack. They are also a great way to use up leftover spinach.
Tanzila Khan
[email protected]I love that these spinach madeleines are made with whole wheat flour. It makes them a healthier option than traditional madeleines.
Hazel Gilley
[email protected]These spinach madeleines are a great way to get your kids to eat their vegetables. They are so tasty that they won't even realize they are eating spinach.
Pranks Newacc
[email protected]I've made these spinach madeleines several times now and they are always a hit. They are so easy to make and they are always so delicious.
Biraj bagdash
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it. The spinach madeleines were light and fluffy, and the lemon glaze was the perfect finishing touch.