SAUSAGE PIZZA SOUP
If you are a soup person like me, you're always on the lookout for new things to try. Well, here's a new one on me too! It's a delicious way of low-carb pizza eating. The noodles are a great sub in for the crust, especially if you use whole wheat noodles. Fortunately, I don't have to worry about that. If you're not low-carb'n it, whip up some bread sticks or garlic bread to serve along side this. Oh, if sausage or any of the other "pizza toppings" aren't to your liking, sub in your favorite pizza toppings such as pepperoni.
Provided by Redneck Epicurean
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large Dutch oven, cook sausage over medium heat about 8 minutes, stirring occasionally, until no longer pink; drain.
- Stir tomatoes, broth, water, tomato paste, onion, pepper, and mushrooms into sausage. Heat to boiling; reduce heat to medium-low. Cook about 10 minutes or until green peppers are tender.
- Stir in the pasta. Cook 10 to 12 minutes, stirring occasionally, until pasta is tender.
- Serve topped with cheese.
Nutrition Facts : Calories 567.1, Fat 36.2, SaturatedFat 12.9, Cholesterol 88.8, Sodium 2645.3, Carbohydrate 29.3, Fiber 3.1, Sugar 10.1, Protein 32.4
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Sadeq Hossain
[email protected]I'm not a big fan of sausage, but I really enjoyed this soup. The flavors were well-balanced and the soup was very hearty.
Hacker 69
[email protected]This soup is amazing! It's so easy to make and so delicious. I love the combination of flavors.
Sofi Grigoryan
[email protected]I've tried this soup several times and I can never get it right. It always turns out too watery or too thick.
Bethannie Douglas
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that I can make it in my slow cooker.
Jigme Jamtsho
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. I even had people asking for the recipe.
Shabuz Miah
[email protected]I was disappointed with this soup. It was bland and lacked flavor. I won't be making it again.
Aaron Clay
[email protected]This soup was a little too spicy for my taste, but my husband loved it. Next time I'll use mild sausage instead of hot.
Dilli Ram
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and so flavorful. I love that I can use whatever vegetables I have on hand.
Avtar Singh
[email protected]Yum!
Ali Hussnain Chughtai
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. I served it with a side of garlic bread and it was the perfect comfort food on a cold night.
Bruce Lawrence
[email protected]I love this soup! It's so easy to make and always a crowd-pleaser. I usually add some extra vegetables, like carrots and celery, to make it even more hearty.
hiran limbu
[email protected]This sausage pizza soup was a hit with my family! It was easy to make and so flavorful. The sausage and pepperoni added a nice kick, and the vegetables gave it a hearty texture. I will definitely be making this again.