SPINACH MUSHROOM CASSEROLE
My sweet mom started making this when I was a teenager, and up until then, I would not TOUCH spinach. I have yet to meet a spinach "hater" that did not LOVE this! Delish!
Provided by Melonie Sain Simpson
Categories Sides
Time 45m
Number Of Ingredients 5
Steps:
- 1. Add spinach to pan with small amount of water and bring to quick boil. Drain well (I squeeze the water out through a colander).
- 2. Melt one stick butter in large skillet, add sliced mushrooms, and sprinkle with garlic powder and salt (to taste). Add mushroom mixture to drained spinach, along with chopped-up block of cream cheese. Mix lightly. Pour into casserole dish.
- 3. Melt the other stick of butter in the same skillet, and add chopped bread cubes. Stir constantly over high heat until nicely toasted. Sprinkle over spinach mixture.
- 4. Bake at 350 degrees for 30 minutes, until bubbly. (It doesn't take long because everything is already warm). Yum Yum eat em up!
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Spicy Op
[email protected]This casserole was a great way to use up some leftover spinach and mushrooms. It was easy to make and very tasty. I'll definitely be making it again.
Wagwan Comedy's
[email protected]Overall, this casserole was a disappointment. It wasn't as good as I expected and it was a lot of work to make. I would not recommend this recipe.
Jucrecia Johnson
[email protected]This casserole has potential, but it needs some work. The sauce was too thin and the topping was too thick. I think it could be really good if the recipe was tweaked a bit.
Manzi Justin
[email protected]This casserole was just okay. It wasn't bad, but it wasn't great either. I probably won't make it again.
Deep Saab
[email protected]This recipe is a waste of time. The casserole was bland and flavorless. I would not recommend it to anyone.
Yemi Adeiye
[email protected]I'm not sure what went wrong, but my casserole turned out really watery. I followed the recipe exactly, so I'm not sure what happened.
Darlene Penno
[email protected]This casserole was a disaster! The sauce was too thin and the topping was too thick. It was also very bland. I would not recommend this recipe.
Gilberto Duran
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as the picture. It was still tasty, but it wasn't as creamy and cheesy as I expected.
UROOJ Farooq
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning. But overall, it was a good recipe.
Ali Murtza
[email protected]I'm not a big fan of spinach, but this casserole was surprisingly good! The spinach was cooked perfectly and the sauce was creamy and cheesy. I would definitely make this again.
Everton Mbugua
[email protected]This casserole was a great way to use up some leftover spinach and mushrooms. It was easy to make and very tasty. I'll definitely be making it again.
Hammad Anwar
[email protected]I love this casserole! It's so creamy and cheesy. The spinach and mushrooms add a great flavor. I always make it when I have company coming over.
Ali Mian
[email protected]This is my go-to casserole recipe. It's always a hit with my family and friends. It's easy to make and always turns out delicious.
MD Alom sha
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone loved it. I'll definitely be making it again.
Hussnain Sarwar
[email protected]This casserole was delicious! I used fresh spinach and mushrooms, and the flavor was amazing. The sauce was creamy and cheesy, and the topping was crispy and golden brown.
md redoy
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make and always turns out great. I love that I can use fresh or frozen spinach and mushrooms.
abegail Jansen
[email protected]This spinach mushroom casserole was a hit with my family! The creamy sauce and cheesy topping were perfect, and the spinach and mushrooms added a delicious flavor. I will definitely be making this again!