ORANGE-FROSTED CRANBERRY COOKIES
Share the classic flavor combo of orange and cranberry in a frosted homemade cookie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 48
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. Spray cookie sheet with cooking spray.
- In large bowl, beat granulated sugar, brown sugar, butter, 1 teaspoon orange peel, 2 tablespoons orange juice and the egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt. Stir in cranberries and nuts. Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet.
- Bake 12 to 14 minutes or until edges and bottoms of cookies are light golden brown. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- In small bowl, stir all frosting ingredients until smooth and spreadable. Frost cookies.
Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 10 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Karo Wealth
[email protected]Yum!
Saddi Mir
[email protected]I love these cookies! The orange and cranberry flavors are so refreshing, and the frosting is the perfect amount of sweetness. I've made them several times and they're always a hit.
SaberBooth
[email protected]These cookies were a hit! They were so easy to make and they turned out so delicious. The orange and cranberry flavors were a perfect combination, and the frosting was the perfect finishing touch. I will definitely be making these again.