SPINACH MUSHROOM FLATBREAD RECIPE BY TASTY
Here's what you need: nonstick cooking spray, refrigerated pizza dough, olive oil, mushroom, kosher salt, Frank's Red Hot® Sauce, garlic alfredo sauce, shredded mozzarella cheese, shredded parmesan cheese, spinach, garlic, grated parmesan cheese, freshly ground pepper
Provided by Frank's RedHot
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425°F (220°C). Grease a baking sheet with nonstick spray.
- Roll out the pizza dough and cut in half lengthwise (save the other half for another use). Place the dough on the prepared baking sheet and use your fingers to stretch and shape it into an oval.
- Heat the olive oil in a medium pan over medium-high heat. Add the mushrooms and salt and cook for 3-5 minutes, or until the mushrooms are well browned. Turn off the heat, add 2 tablespoons Frank's RedHot®, and toss to coat.
- Spread the garlic Alfredo sauce over the dough, then top with the mozzarella and shredded Parmesan cheeses, spinach, garlic, and Frank's RedHot® mushrooms.
- Bake the flatbread for 10-15 minutes, or until the crust is golden brown and the cheese is melted.
- Drizzle the remaining tablespoon Frank's RedHot® over the flatbread and sprinkle the grated Parmesan cheese and black pepper on top. Cut into 8 slices, then serve.
- Enjoy!
Nutrition Facts : Calories 473 calories, Carbohydrate 60 grams, Fat 18 grams, Fiber 2 grams, Protein 16 grams, Sugar 3 grams
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Tracy Achaari
[email protected]This flatbread looks amazing! I can't wait to try it.
Shalonda Blackston
[email protected]I'm always looking for new and exciting recipes, and this spinach mushroom flatbread definitely fits the bill. It's unique, flavorful, and easy to make.
Bishu Dey
[email protected]This flatbread is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Owa Tinuke
[email protected]I love that this recipe is so healthy. It's a great way to get my daily dose of vegetables.
D Mgilla
[email protected]This flatbread is so versatile. I've tried it with different types of cheese and toppings, and it's always delicious.
Wissam Saaty
[email protected]I've never made flatbread before, but this recipe made it so easy. I'm definitely going to try making other types of flatbread now.
Fahad Dilbar
[email protected]This flatbread is perfect for a quick and easy meal. It's also a great way to use up leftover spinach and mushrooms.
Kehinde odeyale Busayo
[email protected]I'm not a big fan of spinach, but I really enjoyed this flatbread. The mushrooms and cheese helped to balance out the flavor of the spinach.
Dr Major
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Light House Entertainment
[email protected]I made this flatbread for my family last night and they loved it! Even my picky kids ate it all up.
Brian Garcia
[email protected]This flatbread is so delicious! The spinach and mushrooms are a perfect combination, and the cheese is melted to perfection.
Luis Hdz
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this flatbread without any problems.
sameer majid
[email protected]This spinach mushroom flatbread was a hit at my last party! The flavors were amazing and the flatbread was perfectly crispy. I'll definitely be making this again.