These delectable almond cookies are made with just a few ingredients. Though they're typically Sicilian, similar versions are found all over Italy. A bit like macaroons, they are crisp on the outside, with a perfumed chewy interior. They may be baked plain, decorated with candied fruit or whole almonds, or made into thumbprint cookies, filled with a spoonful of good jam. Ideal to bake in advance, these cookies keep well for several days, ready to serve at a moment's notice.
Provided by David Tanis
Categories cookies and bars, dessert
Time 1h45m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Put half the almonds and half the sugar in the bowl of a food processor. Process to obtain a coarse meal. Repeat with remaining almonds and sugar.
- Put egg whites and almond extract in a medium bowl. Using a wire whisk, beat whites until soft peaks form. Add the almond-sugar mixture to the whites and use a rubber spatula to incorporate the egg whites until you obtain a doughlike consistency.
- Use a spoon or small ice cream scoop to make 24 little blobs weighing about 1/2 ounce/20 grams. Roll each between 2 palms to make smooth spheres, then flatten them slightly. Roll them in a bowl of confectioners' sugar to coat well and place 1 inch apart on a parchment-lined baking sheet.
- Use the end of a wooden spoon to make little round dents in each cookie. Fill dents with whole, unblanched almonds or Amarena cherries, if desired. Alternatively, leave cookies plain with smooth tops. Leave the tray of unbaked cookies at room temperature, uncovered, for 1 hour.
- Heat oven to 350 degrees. Bake until lightly browned, 30 to 35 minutes. Cool on a wire rack. Store in an airtight container for up to 1 week.
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Anushy Doll
[email protected]I love these cookies! They're so easy to make and they always turn out delicious.
Nabiha Saeed
[email protected]These cookies were absolutely amazing! They were crispy on the outside and chewy on the inside. The almond flavor was perfect.
Ratul Methu
[email protected]These cookies were a bit too crumbly for my taste. I think I needed to chill the dough for longer.
Sunny Soassin
[email protected]I've made these cookies several times and they're always a hit. They're so delicious and festive.
Adejare Captain
[email protected]These cookies were so easy to make and they turned out perfectly! I'm definitely going to make them again.
Amir Nawab Khosa
[email protected]I'm not a big fan of almond cookies, but these were actually pretty good. They were light and airy, and the almond flavor wasn't too overpowering.
Sami Kc
[email protected]These cookies were delicious! I loved the almond flavor and the crispy texture. They were the perfect treat for my holiday party.
Abdul Mohe
[email protected]These cookies were a little dry. I think I needed to add more butter. But the flavor was good.
Paul McCann
[email protected]I followed the recipe exactly and the cookies turned out great! They were crispy and flavorful. I will definitely be making them again.
Rozlynn Garza
[email protected]These cookies were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time. Otherwise, they were very good.
Hasaral Hasara
[email protected]I've been making these cookies for years and they're always a favorite. They're so simple to make and they always turn out perfectly. I love the way the almonds add a little crunch and the cinnamon gives them a warm flavor.
Deep Stha
[email protected]These cookies are amazing! The combination of almonds, cinnamon, and sugar is perfect. They're crispy on the outside and chewy on the inside. I could eat them all day long.
Rubel Pk
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste delicious. I'll definitely be making them again.
Azka Iman
[email protected]These almond cookies were a delightful treat! They had a delicate almond flavor and a crispy texture. I loved the subtle sweetness and the hint of cinnamon. They were the perfect accompaniment to my afternoon tea.