SPINACH MUSHROOM LASAGNA ROLL-UPS WITH GORGONZOLA CREAM SAUCE
This is a wonderfully flavored dish that my hubby swears is my best dinner yet! Served with asparagus topped with some of the sauce is superb.
Provided by Lisa Pizza
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sauté mushrooms, chopped onion and garlic in oil over med heat, until mushrooms give off their juice and onion is tender- 7-8 minutes.
- Season with salt and pepper.
- Add dry chopped spinach to the pan and heat through.
- Add ricotta, adjust salt and pepper and heat through.
- Remove from burner, but leave in warm skillet.
- Heat broth in small sauce pan.
- Add Gorgonzola into broth, and bring to a bubble.
- Stir in cream and thicken about 2 minutes.
- Place cooked noodles on work surface.
- Place a dollop of spinach mixture on one end of noodles and roll each one up.
- Arrange rolled packages, seam side down, in shallow casserole dish.
- Pour warm sauce over and top with mozzarella.
- Place casserole under broiler to melt mozzarella and slightly brown.
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Atif Shareef
[email protected]This recipe is a keeper! The lasagna roll-ups were a big hit with my family, and the gorgonzola cream sauce was the perfect complement. I will definitely be making this again.
Anjuara Khatun
[email protected]I'm always looking for new and exciting lasagna recipes, and this one definitely fits the bill. The spinach and mushrooms add a nice touch of flavor, and the gorgonzola cream sauce is to die for. I will definitely be making this again.
Stephanie Shriver
[email protected]This recipe was a bit of a challenge to make, but it was worth it. The lasagna roll-ups were a bit delicate to handle, but they held together well when baked. The gorgonzola cream sauce was also very good.
Angel Jordan
[email protected]I'm not a big fan of lasagna, but I decided to try this recipe because it had spinach and mushrooms. I'm so glad I did! The lasagna roll-ups were delicious and the gorgonzola cream sauce was amazing. I will definitely be making this again.
NG Esports
[email protected]I made this recipe for my Italian mother-in-law and she loved it! She said it was the best lasagna she had ever had. I was so happy that I could impress her with my cooking.
Fans of Model Dihan
[email protected]I'm a vegetarian and I love this recipe. The spinach and mushrooms are so flavorful, and the gorgonzola cream sauce is the perfect complement. I usually serve it with a side of roasted vegetables.
MD KOWSER
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming to make, but it's worth it. The lasagna roll-ups are beautiful and the gorgonzola cream sauce is delicious.
SABBIR SHEIKH
[email protected]I've made this recipe several times and it's always a hit. I love the combination of spinach, mushrooms, and gorgonzola. The lasagna roll-ups are also a nice touch.
Aashika Lama
[email protected]This recipe was a bit too rich for my taste, but my husband loved it. I think next time I'll use a different type of cheese in the gorgonzola cream sauce.
Leon Hayes
[email protected]I followed the recipe exactly and the lasagna roll-ups turned out perfectly. The gorgonzola cream sauce was also very good, although I might try using a different type of cheese next time.
Shamir Hines
[email protected]I made this recipe for my family and they all loved it! The lasagna roll-ups were a big hit with my kids, and the gorgonzola cream sauce was a nice touch. I will definitely be making this again.
Zakari Yamo
[email protected]This recipe was a little more time-consuming than I expected, but it was worth it. The lasagna roll-ups were a bit delicate to handle, but they held together well when baked. The gorgonzola cream sauce was also very good, although I might try using a
Zamanzaman Zamanzaman
[email protected]I'm not a big fan of gorgonzola, but I decided to try this recipe anyway. I'm so glad I did! The gorgonzola flavor was actually quite subtle, and it paired perfectly with the spinach and mushrooms. I will definitely be making this again.
Excellent Manpower
[email protected]This is one of my go-to recipes when I'm entertaining guests. It's always a crowd-pleaser, and it's so easy to make. I usually double the recipe so I have leftovers for lunch the next day.
Prime Solace
[email protected]I love spinach and mushroom lasagna, and this recipe is one of the best I've tried. The gorgonzola cream sauce is so rich and flavorful, and the lasagna roll-ups are the perfect way to serve it. I will definitely be making this again!
Cycy Mwangi
[email protected]Just made this for dinner and it was fantastic! The gorgonzola cream sauce was the perfect complement to the spinach and mushrooms. I used a mix of baby bella and shiitake mushrooms, and they were so flavorful. The lasagna roll-ups were also a nice t
Yolanda Hamm
[email protected]I made this last night and it was a hit! My husband and I loved it. It was so easy to make and the ingredients are readily available. I will definitely be adding this to my rotation of favorite recipes.