RUBY SLAW
Red cabbage is one of the crops grown here on Long Island, and this recipe is one of the ways I most like to use it. This salad is a pretty addition to any meal.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 20-24 servings.
Number Of Ingredients 14
Steps:
- Thinly slice or shred cabbage; place in an 8-qt. Dutch oven. Add 2 tablespoons vinegar. Cover and cook over medium heat for 8-10 minutes or until cabbage is crisp-tender, stirring occasionally. Add onion, apples, sugar, mustard and remaining vinegar. Cook, uncovered, for 2-3 minutes. , Place mixture in a large bowl; cover and refrigerate for 1 hour or until completely cool. , Add remaining ingredients; toss to coat. Cover and refrigerate at least 6 hours.
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Qhahqnaj Hhhskaja
[email protected]This slaw is a great way to use up leftover cabbage.
Tyler Kelley
[email protected]This slaw is a great side dish for any summer meal.
Stefania Mano
[email protected]This slaw is a great way to add some color to your plate.
Seema Sahani
[email protected]I love that this slaw is made with healthy ingredients.
John Stokes
[email protected]This slaw is a great make-ahead dish. It's even better the next day.
Sir Martin Gichuki
[email protected]This slaw is so easy to make and it's always a crowd-pleaser.
Akanbi Bukola
[email protected]I love this slaw! It's the perfect side dish for grilled chicken or fish.
Mamta Limbu
[email protected]This slaw is a great way to get your kids to eat their vegetables.
Kattleen Carwin
[email protected]This slaw is perfect for a potluck. It's easy to make and always a hit.
Bratislav Cvetanovic
[email protected]This slaw is a great addition to any summer cookout. It's refreshing and flavorful.
KhaMya Mouzon
[email protected]This slaw is delicious and so easy to make. I love that I can use pre-shredded cabbage to save time.
Lorreta Swilly
[email protected]This slaw is a great way to use up leftover cabbage. It's also a really healthy side dish. I love that it's packed with vitamins and minerals.
Love Nepal Gameing
[email protected]I love this slaw! It's the perfect balance of sweet and tangy. I also love that it's so versatile. I've made it with different types of cabbage, carrots, and even apples. It's always delicious.
Jonathan Reyes
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love that I can use whatever cabbage I have on hand and it always turns out great. The dressing is also really versatile, so I can adjust it to my liking.
Jeffrey Humphreys
[email protected]I made this slaw for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the dressing was perfect. I'll definitely be making this again for my next party.
Frost snow
[email protected]This slaw is a great summer side dish. It's light and refreshing, and the dressing is flavorful without being too heavy. I also appreciate that it's a no-cook recipe, so it's perfect for hot days.
Wolfy_ Wolf
[email protected]This slaw is delicious! I love the combination of sweet and tangy flavors. The dressing is also really easy to make and it coats the slaw perfectly. I'll definitely be making this again.
Holly Holcomb
[email protected]I've made this slaw several times now and it's always a hit with my family and friends. It's so refreshing and flavorful, and the dressing is the perfect balance of tangy and sweet. I love that it's also really easy to make, so it's a great side dish
Baba Rii
[email protected]This slaw was incredibly easy to make and the flavors are fantastic! I used a mix of red and green cabbage, and added some chopped carrots for extra color and crunch. The dressing is tangy and sweet, with a hint of spice from the mustard. I served it