SPINACH, MUSHROOM & THREE-CHEESE PIZZA
The magic of mushrooms caps off this yummy pie. A knife-and-fork pizza, it's fully loaded with spinach, onion, garlic and a trio of cheeses.-Lillian Julow, Gainesville, FL
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 pieces.
Number Of Ingredients 11
Steps:
- Roll dough into a 12x9-in. rectangle; transfer to a greased baking sheet and build up edges slightly. Brush with 1 tablespoon oil. , In a large skillet, saute prosciutto in remaining oil until crispy. Add mushrooms and onion; saute until tender. Stir in rosemary and garlic; cook 1 minute longer., Place spinach over dough; top with mushroom mixture and goat cheese. Sprinkle with fontina. Bake at 450° for 15-20 minutes or until edges are golden brown and cheese is bubbly. Sprinkle with Romano cheese.
Nutrition Facts : Calories 492 calories, Fat 25g fat (11g saturated fat), Cholesterol 66mg cholesterol, Sodium 964mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein.
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c h a r l o t t e
[email protected]This pizza is easy to make and turned out great! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Zaman Jamali
[email protected]I love the combination of spinach, mushrooms, and three cheeses in this pizza. It's a great way to get your veggies in and it's also really delicious.
ML NIKESH
[email protected]This pizza is a great way to get your daily dose of vegetables. It's also a delicious and satisfying meal.
ROk TV
[email protected]I love the crispy crust on this pizza. It's the perfect way to hold all the delicious toppings.
Kenneth Broeder
[email protected]This pizza is a great way to use up leftover pizza dough. It's also a great way to get your kids to eat their vegetables.
natasha munenerwa
[email protected]I made this pizza for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Olivia Riojas
[email protected]This pizza is a great way to get your kids involved in the kitchen. They can help you assemble the pizza and they'll love eating it too.
Kalen Salyers
[email protected]I love that this pizza is customizable. You can add or remove toppings to suit your own taste.
Md Jakhir
[email protected]This pizza is a great weeknight meal. It's quick and easy to make and it's also healthy and delicious.
Singer Waqas Musakhelvi Official
[email protected]I've made this pizza several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Denise Jameson
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved the combination of flavors.
Shawaiz Shaiwaz
[email protected]This pizza is a great way to use up leftover spinach and mushrooms. It's also a great way to get your kids to eat their vegetables.
Danilo Tasić
[email protected]I was pleasantly surprised by how much I enjoyed this pizza. I'm not usually a fan of spinach on pizza, but it worked really well with the mushrooms and cheeses. I'll definitely be making this again.
Md morning
[email protected]This pizza was easy to make and turned out great! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Abdulsalaam Babatunde
[email protected]I love the combination of spinach, mushrooms, and three cheeses in this pizza. It's a great way to get your veggies in and it's also really delicious.
Legend Music
[email protected]This pizza was a hit with my family! The spinach and mushrooms added a nice flavor and the three cheeses melted together perfectly. I'll definitely be making this again.