SPINACH, MUSTARD GREEN AND POTATO SOUP
Categories Soup/Stew Blender Potato Vegetable Vegetarian High Fiber Wheat/Gluten-Free Lunch Spinach Winter Healthy Mustard Greens Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons oil in heavy large pot over medium heat. Add onions and sauté until tender and golden, about 8 minutes. Add potatoes; sauté 3 minutes. Add 8 cups water and crushed red pepper. Bring to boil. Reduce heat. Simmer until potatoes are tender, about 20 minutes.
- Meanwhile, heat remaining 2 tablespoons oil in another heavy large pot over medium heat. Add garlic; sauté until fragrant, about 1 minute. Add mustard greens and all but 1 cup spinach leaves; sauté until wilted, about 3 minutes.
- Add sautéed greens to potato mixture. Working in batches, purée soup in blender until smooth. (Can be prepared 1 day ahead. Cool. Cover and refrigerate.) Return soup to pot. Bring to simmer, thinning with more water, if desired. Season soup to taste with salt and pepper.
- Cut remaining 1 cup spinach leaves into 1/3-inch-wide slices. Ladle soup into bowls. Add dollop of sour cream to each bowl. Garnish soup with sliced spinach leaves and serve.
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XxkookieXx
[email protected]Can I use frozen spinach and mustard greens in this soup?
Rodelyn Robles
[email protected]I'm thinking about making this soup, but I'm not sure if I like mustard greens. Do they have a strong flavor?
Cody Walton
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either.
Kityo Richard
[email protected]This soup was fine. It wasn't great, but it wasn't bad either. I probably wouldn't make it again, but I would eat it if someone else made it.
Michael Straub
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either.
Jabeen Abbas
[email protected]This soup was okay. It wasn't anything special, but it wasn't bad either. I probably wouldn't make it again, but I would eat it if someone else made it.
M Habib
[email protected]This soup is not worth your time. It's bland and flavorless. I would not recommend it.
Sterllyn Bhoss Studios
[email protected]I'm not sure what went wrong, but this soup was terrible. The greens were tough and the potatoes were undercooked. The broth was also very bland. I ended up throwing the whole thing out. I'm really disappointed because I was looking forward to trying
Sintayehu Beyene
[email protected]This soup was a waste of time. It was bland and flavorless. I wouldn't recommend it to anyone.
Musabbir Rahman
[email protected]I was really disappointed with this soup. The flavors were bland, and the soup was too thin. I followed the recipe exactly, but I think I must have done something wrong. I'm not sure what, but I wouldn't make this soup again.
Mohon Mondol
[email protected]This soup is so easy to make, and it's so delicious. I love that I can use frozen spinach and mustard greens, so I can make it any time of year.
abu kawsar
[email protected]I love the combination of spinach, mustard greens, and potatoes in this soup. The flavors work so well together, and the soup is so hearty and filling. I also love the addition of the bacon, which gives the soup a smoky flavor. I served the soup with
Stephanie Asumang
[email protected]This soup is so comforting and flavorful. It's the perfect meal for a cold winter day.
L Reeves
[email protected]I made this soup for my family last night, and they all loved it. My kids even asked for seconds, which is always a good sign. I'll definitely be making this soup again soon.
Khair-ul-zaman Khan
[email protected]This soup is a great way to use up leftover greens. I always have a bunch of spinach and mustard greens in my fridge, and this soup is a great way to use them up before they go bad.
NIZ WISE
[email protected]I'm a big fan of hearty soups, and this one definitely fits the bill. The spinach, mustard greens, and potatoes make it thick and filling, and the bacon and onion add a ton of flavor. I also love the addition of the sour cream, which gives the soup a
Riasat Awan
[email protected]This soup is so easy to make, and it's packed with flavor. I love that I can use frozen spinach and mustard greens, so I can make it any time of year.
Anissa Kabedi m
[email protected]I made this soup for a potluck dinner, and it was a huge hit. Everyone loved the unique flavor combination and the creamy texture. I'm definitely going to be making this soup again soon.
Asif Malik
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of spinach, mustard greens, and potatoes.
SMSM Mohamed
[email protected]This spinach, mustard green, and potato soup was a delicious and hearty meal. The flavors of the greens and the potatoes complemented each other perfectly, and the soup was thick and creamy. I especially liked the addition of the bacon, which gave th