SPINACH 'N' BROCCOLI ENCHILADAS
I like to top this wonderful meatless meal with lettuce and serve it with extra picante sauce. It's quick, easy, filled with fresh flavor and definitely satisfying! -Lesley Tragesser, Charleston, Missouri
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large nonstick skillet over medium heat, cook and stir onion in oil until tender. Add spinach, broccoli, 1/3 cup picante sauce, garlic powder and cumin; heat through., Remove from heat; stir in cottage cheese and 1/2 cup cheddar cheese. Spoon about 1/3 cup spinach mixture down center of each tortilla. Roll up and place seam side down in a 13x9-in. baking dish coated with cooking spray. Spoon remaining picante sauce over top., Cover and bake 20-25 minutes or until heated through. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 246 calories, Fat 8g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 614mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rj Ramesh Sangharsa Ramesh
[email protected]These enchiladas were a bit bland for my taste. I would add more seasoning next time.
G_BLAZE property
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. They were cheesy, flavorful, and the spinach and broccoli were cooked to perfection.
Saeed Urrahman
[email protected]These enchiladas were easy to make and they tasted great! I will definitely be making them again.
Bhumi Magar
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them.
Booboo Adams
[email protected]These enchiladas were delicious! The spinach and broccoli were a great combination and the cheese was melted and gooey. I will definitely be making these again.
Samuel Odum
[email protected]The recipe was easy to follow and the enchiladas turned out great! I used frozen spinach and broccoli and they worked just fine.
Daniel Perez
[email protected]These enchiladas were a hit with my family! The spinach and broccoli filling was flavorful and the cheese was gooey and melted perfectly. I will definitely be making these again.
brighton malasha
[email protected]These enchiladas were easy to make and they tasted great! I will definitely be making them again.
Patricia B
[email protected]I loved the flavor of these enchiladas! The spinach and broccoli were a great combination and the cheese was melted and gooey. I will definitely be making these again.
Rahmatullah Baratali
[email protected]The enchiladas were good, but the filling was a little dry. I would add more sauce next time.
Ganesh Satyal
[email protected]These enchiladas were a bit bland for my taste. I would add more seasoning next time.
Twice_Once
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. They were cheesy, flavorful, and the spinach and broccoli were cooked to perfection.
Ghamgen Awara
[email protected]These enchiladas were easy to make and they tasted great! I will definitely be making them again.
RAMJI UPADHYAYA
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them.
Kehogann Hougie
[email protected]These enchiladas were delicious! The spinach and broccoli were a great combination and the cheese was melted and gooey. I will definitely be making these again.
Chi Kago
[email protected]The recipe was easy to follow and the enchiladas turned out great! I used frozen spinach and broccoli and they worked just fine.
mdsuman Sarkar
[email protected]These enchiladas were a hit with my family! The spinach and broccoli filling was flavorful and the cheese was gooey and melted perfectly. I will definitely be making these again.