SPINACH OMELET BRUNCH ROLL
This recipe uses the combination of veggies from one of my favorite recipes and the rolling technique of another. The result is this stunning presentation which tastes as good as it looks. -Laine Beal, Topeka, Kansas
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Line a 15x10x1-in. baking pan with parchment; coat paper with cooking spray and set aside. In a large bowl, whisk the egg substitute, eggs, salt and pepper sauce. Stir in the spinach, onion, Italian seasoning and 1/4 cup bacon. , Pour into prepared pan. Bake at 375° for 15-20 minutes or until set. Meanwhile, in a large nonstick skillet, saute mushrooms in oil for 6-8 minutes or until tender. Drain on paper towels; blot to remove excess moisture. Keep warm., Turn omelet onto a work surface; peel off parchment. Sprinkle omelet with mushrooms and 3/4 cup cheese; roll up jelly-roll style, starting with a short side. Place on a serving platter. Sprinkle with remaining cheese and bacon.
Nutrition Facts : Calories 160 calories, Fat 8g fat (3g saturated fat), Cholesterol 122mg cholesterol, Sodium 505mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
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sundar Mukhiya
[email protected]This recipe is a keeper! The spinach omelet brunch roll is delicious and it's a great way to impress your guests.
Murad Sb3awii
[email protected]This omelet roll is a fun and easy way to change up your breakfast routine. It's also a great way to get your kids to eat their spinach!
Caleb Bowman
[email protected]I've made this omelet roll several times for my family and friends, and it's always a hit. It's a great recipe to have on hand for special occasions.
MITCHELL DAMARIES
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The spinach omelet brunch roll is a showstopper!
Majid Aziz
[email protected]I'm not a big fan of spinach, but I really enjoyed this omelet roll. The cheese and bread helped to balance out the flavor of the spinach.
Frady cat
[email protected]This omelet roll is a great way to use up leftover spinach. It's also a great make-ahead breakfast or brunch option.
Carryn Michelle Muniz
[email protected]I'm always looking for new and interesting breakfast recipes, and this spinach omelet brunch roll definitely fits the bill! It's a delicious and unique way to start the day.
Md jahet Babul
[email protected]This recipe is a great starting point, but I made a few changes to suit my own taste. I added a bit of diced ham and onion to the spinach filling, and I used a different type of cheese. It turned out great!
Ibrar Aliqaimofficial
[email protected]I'm not sure what went wrong with my spinach omelet brunch roll. It didn't turn out anything like the picture. Maybe I'll try it again with a different recipe.
Solomon Odongo
[email protected]This recipe was a disaster! The omelet roll was dry and the spinach was overcooked. I won't be making this again.
Jennifer Granados
[email protected]The spinach omelet brunch roll was a bit bland. I think it needed more seasoning.
Waleed Asad
[email protected]This omelet roll was a bit too cheesy for my taste, but otherwise it was a good recipe. I might try it again with less cheese next time.
Haider Haider
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The spinach omelet brunch roll was delicious and I'm definitely making it again.
Sadikshya Poudel
[email protected]I've made this omelet roll several times now and it's always a crowd-pleaser. It's a great recipe for a special breakfast or brunch.
Malik Zahid
[email protected]This recipe was easy to follow and the results were amazing! The omelet roll was fluffy and flavorful, and the spinach and cheese filling was perfect.
mbulelo Ndati
[email protected]I'm a vegetarian and I was looking for a new and exciting breakfast recipe. This spinach omelet brunch roll fit the bill perfectly! It was hearty, flavorful, and satisfying.
jenny medel
[email protected]This omelet roll was a bit more challenging to make than I expected, but it was worth the effort. The final product was beautiful and delicious.
Bokang Mothobi
[email protected]I made this recipe for a brunch party and it was a huge success! Everyone loved the unique flavor combination of the spinach, cheese, and bread.
Mubeen Amir
[email protected]I'm not usually a fan of omelets, but this one was delicious! The spinach and cheese filling was flavorful and the bread was perfectly toasted.
Guram Gularashvili
[email protected]This spinach omelet brunch roll was a hit with my family! It was easy to make and packed with flavor.