SPINACH, OYSTER AND CHORIZO STEW
Provided by Regina Schrambling
Categories dinner, one pot, soups and stews, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oil in a heavy soup pot over medium-low heat. Add onion, then crumble chorizo into the pot. Cook, stirring often, until sausage is browned, about 10 minutes. Remove sausage and onion, drain well to remove fat, wipe out pot and return sausage and onion.
- Add milk and half-and-half to the pot over medium heat, and heat just until steaming. Add spinach, and simmer a minute or two.
- In a skillet, heat oysters and their liquor just until edges curl up. Pour into pot, and heat until very hot but not boiling. Season to taste with Worcestershire sauce, salt and pepper.
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Ariella Archie
[email protected]I'm allergic to shellfish, so I used tofu instead of oysters. It turned out great! The tofu absorbed the flavors of the broth and the stew was still very flavorful.
Rasith Pradeep Kumar
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the spinach and oysters in this stew.
Zarrar Gondal
[email protected]This stew is a bit too rich for my taste. I think I would have liked it better if I had used less chorizo or if I had added some more vegetables.
Henry Okafor
[email protected]I'm not a big fan of stews, but this one is an exception. The flavors are amazing and it's so hearty and filling. I always go back for seconds.
Vieru Razvan
[email protected]This stew is a great way to use up leftover spinach and oysters. I always have some leftover spinach from salads and oysters from seafood boils, so this stew is a great way to use them up.
Kashif Burger
[email protected]I made this stew in my slow cooker and it turned out perfect. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work. It's a great recipe for busy weeknights.
Malefetsane Abel
[email protected]I'm not a fan of chorizo, so I used ground sausage instead. It turned out great! The stew was still very flavorful and the sausage added a nice touch of spice.
Seneth Seneth
[email protected]This stew is a bit time-consuming to make, but it's worth it. The flavors are amazing and it's a real crowd-pleaser. I always get compliments when I make this stew.
Mame Dagne
[email protected]I love this stew! It's so hearty and flavorful. I always make a big batch and freeze the leftovers. It's a great meal to have on hand for busy weeknights.
durga rai
[email protected]This stew was a bit bland for my taste. I added some extra spices and it was much better. I also think it would be good with some crusty bread to soak up the broth.
sintayehu getu
[email protected]This stew was easy to make and very affordable. I used canned oysters and frozen spinach, and it still turned out great. I will definitely be making this again.
Michael Szymkowski
[email protected]I'm not a huge fan of oysters, but I really liked this stew. The chorizo and spinach were a great combination and the broth was very flavorful. I would definitely make this again, but maybe with shrimp instead of oysters.
Hidaed ullah
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. The oysters were cooked perfectly and the spinach added a nice touch of freshness. Overall, it was a good stew.
Rubi Akter
[email protected]I made this stew for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the stew was so easy to make. I will definitely be making this again.
Michalhs Xatzhgiannhs
[email protected]This stew was absolutely delicious! The combination of spinach, oysters, and chorizo was perfect, and the broth was so flavorful. I will definitely be making this again.