OLIEBOLLEN MET KRENTEN EN ROZIJNEN (DUTCH DOUGHNUTS WITH RAISINS)
This is a basic recipe for what the Dutch call 'oliebollen'. We make these type of doughnuts for many celebrations throughout the year. This version has raisins and currants added. Sprinkle with icing sugar to serve. They're delicious warm or cold!
Provided by koekje
Categories Bread Yeast Bread Recipes
Time 1h46m
Yield 10
Number Of Ingredients 8
Steps:
- Soak raisins and currants in a bowl of warm water for 30 minutes. Drain and pat dry with paper towels.
- Mix 2 tablespoons milk with yeast in a large bowl until dissolved. Add remaining milk, flour, egg, and salt; beat with an electric mixer until dough is smooth. Stir in raisins and currants. Cover dough with a clean dish towel. Let rise in a warm place until doubled, about 1 hour.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Drop portions of dough into the hot oil using 2 lightly greased tablespoons or an ice cream scoop. Cook until golden brown, about 3 minutes per side. Drain on a paper towel-lined plate. Repeat with remaining dough.
Nutrition Facts : Calories 183.4 calories, Carbohydrate 28.7 g, Cholesterol 20.6 mg, Fat 5.7 g, Fiber 1.5 g, Protein 4.9 g, SaturatedFat 1.1 g, Sodium 251.7 mg, Sugar 7.7 g
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12 PAKISTANI GaMing
[email protected]These doughnuts are a bit too heavy for my taste. I prefer a lighter, airier doughnut.
Miguel Rivera
[email protected]I'm not a huge fan of raisins, but I still enjoyed these doughnuts. The cinnamon sugar coating really makes them.
Fareed Alloos
[email protected]These doughnuts are a great way to use up leftover yeast. I always have a jar of yeast in my fridge, so I can make these doughnuts whenever I want.
Akbar Mikrani
[email protected]I've never had oliebollen before, but these were delicious! I'll definitely be making them again.
Lee Skull
[email protected]These doughnuts are so good, I could eat them every day!
Ayan gaming YT
[email protected]These doughnuts are a bit more labor-intensive than I expected, but they're definitely worth the effort.
Anup Mijar
[email protected]I made these oliebollen for a holiday party and they were a huge success. Everyone raved about them!
Fabiola Hernandez
[email protected]These doughnuts are amazing! I especially love the crispy cinnamon sugar coating.
Xerxes Kamara
[email protected]I followed the recipe exactly, but my oliebollen turned out flat and dense. I'm not sure what went wrong.
Brittany Leach
[email protected]These doughnuts are a bit too sweet for my taste, but they're still pretty good.
Jolene Jones
[email protected]I've made these oliebollen several times now, and they always turn out perfect. They're a great way to use up leftover raisins and currants.
Ahmed Walied
[email protected]These doughnuts are so good! I love the chewy texture and the sweet, cinnamony flavor.
Zidi Bhatti
[email protected]I made these oliebollen for my family and they were a huge hit! The kids loved them, and they were even a hit with my picky husband. I'll definitely be making them again.
Rachel Komakoma
[email protected]These Dutch doughnuts are a delicious treat! They're easy to make and perfect for any occasion.