SPINACH PASTA DOUGH
Provided by Food Network
Time 25m
Yield about 1 3/4 pounds fresh pasta
Number Of Ingredients 6
Steps:
- In the bowl of a food processor, combine the flour, salt and blanched spinach. Process to mix well. With the machine running, add the eggs, egg yolks, and olive oil through the feed tube, and process until it resembles wet cornmeal, about 2 minutes.
- Take a handful of dough at a time and form into a firm ball. Repeat with the remaining dough. Roll out each dough ball into desired shape in a pasta machine according to the manufacturer's instructions.
- Bring a pot of salted water to the boil and cook the pasta until just al dente, about 2 minutes. Drain in a colander and serve with desired sauce.
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Chiemerie Ejike
[email protected]I'm not a huge fan of spinach, but I was willing to give this recipe a try. I'm so glad I did! The spinach flavor is very subtle and the pasta is a beautiful green color. It's a great way to get your daily dose of vegetables.
Ibrar Anjum
[email protected]This recipe is a lifesaver for busy weeknights. The dough comes together in minutes and cooks up quickly. I love that I can have a delicious and healthy pasta dish on the table in less than 30 minutes.
all types
[email protected]I've been making this spinach pasta dough for years and it's always a crowd-pleaser. It's a great way to use up leftover spinach and it's also a fun and easy recipe to make with kids.
Joseph Chirwa
[email protected]This is a great recipe for beginner pasta makers. The dough is very forgiving and easy to work with. I also love that the spinach adds a pop of color and flavor to the pasta.
Awoke Cynthia
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The dough came together quickly and easily, and it was a lot of fun to work with. The end result was a delicious and colorful pasta dish that my whole family enjoyed.
wayne scott engelbrecht
[email protected]This recipe is a must-try for any pasta lover! The spinach pasta dough is easy to make and cooks up perfectly. It's also a great way to sneak some extra vegetables into your diet.
Godwin chukwuyem
[email protected]I've made this spinach pasta dough several times now and it's always a hit with my family and friends. It's so versatile and can be used with a variety of sauces. I highly recommend trying it!
Rana waleed Mamj
[email protected]This pasta dough is a great way to use up leftover spinach. It's also a fun and easy way to get kids involved in cooking. My kids loved helping me make it and they were so proud of the final product.
Rajesh chetry
[email protected]I was hesitant to try this recipe because I'm not a big fan of spinach, but I'm so glad I did! The spinach flavor is very mild and the dough is a beautiful green color. It cooked up perfectly and tasted great with my favorite pesto sauce.
Shannon Foster
[email protected]This is now my go-to pasta dough recipe. It's so easy to make and always turns out perfectly. Plus, the spinach adds a nice nutritional boost.
Anil Chaudhary
[email protected]Not a huge fan of spinach, but this pasta dough was surprisingly good! The spinach flavor was subtle and complemented the sauce perfectly. A great way to get your daily dose of greens.
danganronpa child
[email protected]Absolutely delicious! The spinach pasta added a wonderful flavor and texture to my favorite marinara sauce. Will definitely be making this again.
Aris Xender
[email protected]Followed the recipe to a T and it turned out perfectly! The dough was easy to work with and held its shape beautifully after boiling. A keeper for sure.
Jerusha Mwarema
[email protected]This spinach pasta dough was a game-changer! The vibrant green color made the dish so visually appealing, and the subtle spinach flavor added a delightful twist to the classic pasta experience. Highly recommend!