OLD-WORLD PUFF PANCAKE
My mom told me her mother-in-law showed her how to make this dish, which became popular during the Depression, on their "get acquainted" visit in 1927. At that time, cooks measured ingredients in pinches, dashes and dibs. But through the years, accurate amounts were noted. My wife and I continue to enjoy this dish today, particularly for brunch. -Auton Miller, Piney Flats, Tennessee
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place butter in a 10-in. ovenproof skillet; place in a 425° oven until melted, 2-3 minutes. In a blender, process the eggs, milk, flour, sugar and nutmeg until smooth. Pour into prepared skillet. , Bake at 425° until puffed and browned, 16-18 minutes. Dust with confectioners' sugar. Serve with lemon wedges and, if desired, syrup and raspberries.
Nutrition Facts : Calories 178 calories, Fat 5g fat (2g saturated fat), Cholesterol 144mg cholesterol, Sodium 74mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 1g fiber), Protein 9g protein.
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Michaei Henry
[email protected]I'm going to make this pancake for my next breakfast.
Hlatswayo Nkosinathi
[email protected]This pancake is a must-try!
Md Sofiqul
[email protected]I can't wait to make this pancake.
Prity Saha
[email protected]This pancake looks so delicious!
Movie Hit
[email protected]I'm so excited to try this pancake recipe.
Mimi Mcleod
[email protected]This pancake is the perfect way to start my day.
Anibi Tajudeen
[email protected]I'm going to make this pancake for my next brunch party.
Anna Hormigos
[email protected]This pancake looks amazing!
hussani Murtajiz
[email protected]I can't wait to try this pancake recipe.
Sarah Kusi
[email protected]This pancake is a must-try for any pancake lover.
Stupid Saddam
[email protected]I'm so glad I found this recipe. It's a keeper!
Charm Kuhn
[email protected]This pancake is so good! I've never had a pancake like it before.
John Selby
[email protected]I made this pancake for my family and they loved it! It's a great way to use up leftover fruit.
Ethan 125
[email protected]This pancake is the perfect breakfast or brunch dish. It's light and fluffy, and the flavor is amazing.
Mohsin awan
[email protected]I've made this pancake several times now and it always turns out great. It's a really versatile recipe that can be served with a variety of toppings.
Lew Catwell
[email protected]This pancake was so easy to make and it turned out so fluffy and delicious! I will definitely be making this again.