SPINACH PESTO CHICKEN ROLLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spinach Pesto Chicken Rolls image

I have been making this for years. It can be served as a main dish or appetizer. Kids and adults devour it and it is so easy. Serve with garlic bread and salad or slice each breast and serve as an appetizer.

Provided by MRN

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 36m

Yield 4

Number Of Ingredients 14

1 (10 ounce) package frozen chopped spinach
1 tablespoon water
⅔ cup grated Parmesan cheese
½ cup olive oil
⅓ cup chopped fresh parsley
2 cloves garlic, minced
1 tablespoon basil
¼ teaspoon salt, or more to taste
ground black pepper to taste
4 skinless, boneless chicken breasts
salt and ground black pepper to taste
4 slices Monterey Jack cheese, cut into strips
¼ cup melted butter
¼ cup seasoned bread crumbs

Steps:

  • Place frozen chopped spinach in microwave-safe bowl with water. Cook in microwave until hot, 6 to 7 minutes; cool until easily handled. Squeeze spinach to extract liquid. Combine spinach, Parmesan cheese, olive oil, parsley, garlic, basil, 1/4 teaspoon salt, and pepper in the bowl of a food processor; puree until smooth.
  • Place each chicken breast between 2 pieces of plastic wrap; pound each breast using a meat mallet until flattened. Remove plastic wrap; sprinkle breasts with salt and pepper. Spread spinach mixture on each breast, top with Monterey Jack cheese strips, roll chicken, and secure with toothpicks. Dip each chicken roll in melted butter; coat thoroughly with bread crumbs. Place chicken rolls side by side in an 8-inch microwave-safe baking dish with seam-side down. Cover dish with plastic wrap, leaving 1/2 inch of one side uncovered to vent steam.
  • Cook chicken rolls in microwave until juices run clear and chicken is firm to the touch, 10 to 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 685.1 calories, Carbohydrate 10.2 g, Cholesterol 132.1 mg, Fat 54.5 g, Fiber 2.9 g, Protein 39.8 g, SaturatedFat 19.6 g, Sodium 866.5 mg, Sugar 1.2 g

Darlyne Prophete
[email protected]

I can't wait to make these rolls again!


Tessy Adeafolabi
[email protected]

These rolls were perfect for a quick and easy weeknight meal.


Ishaq Ahmad
[email protected]

I'm going to try making these rolls again soon.


Alisha Noor
[email protected]

I would definitely recommend this recipe to others.


Kenneth Thompson
[email protected]

These rolls were okay, but I've had better.


mon janjua
[email protected]

I'm not sure what I did wrong, but my rolls didn't turn out very well.


Sebabatso Mahloko
[email protected]

I made these rolls for a potluck and they were a big hit!


Asif Newaz
[email protected]

These rolls were a bit time-consuming to make, but they were worth it.


Boyd Keelin
[email protected]

I had a hard time finding spinach pesto, so I used regular pesto instead. The rolls still turned out great.


Cindy Richter
[email protected]

These rolls were a little bland for my taste. I think I would add more seasoning next time.


zartory amichy
[email protected]

I love the combination of spinach and pesto in these rolls.


Gull Afghan
[email protected]

These rolls were amazing! I will definitely be making them again.


Chandra Thapa Magar
[email protected]

I'm not a great cook, but these rolls turned out perfect! I followed the recipe exactly and they were delicious.


Abdulla Akondo
[email protected]

I made these rolls for my husband and he loved them! He said they were the best chicken rolls he's ever had.


David Dogbey
[email protected]

These rolls were easy to make and very impressive looking. I served them at a party and everyone raved about them.


Ruby Robi
[email protected]

I'm not usually a fan of chicken, but these rolls were delicious! The pesto sauce was creamy and flavorful.


Chika Tumwesige
[email protected]

These chicken rolls were a hit with my family! They were easy to make and so flavorful. I love the pesto sauce.