SPINACH-PESTO RAVIOLI
Steps:
- Boil 16 spinach ravioli as the label directs. Drain and pat dry. Fry the ravioli in 1/2 cup olive oil until golden on both sides, 1 to 2 minutes. Drain on paper towels. Mix 2 tablespoons pesto sauce with 1/2 cup bottled vinaigrette. Place the ravioli on skewers and dip in the sauce.
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Anna Ratlala
[email protected]This recipe was a bit time-consuming, but it was worth it. The ravioli were delicious and the pesto sauce was perfect. I would definitely make this recipe again for a special occasion.
daydr3am
[email protected]This recipe was easy to follow and the results were delicious. The ravioli were cooked perfectly and the pesto sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pasta dish.
Ronald Skaggs
[email protected]This recipe was a bit time-consuming, but it was worth it. The ravioli were delicious and the pesto sauce was perfect. I would definitely make this recipe again for a special occasion.
Isaac Martinez
[email protected]I made this recipe for my family and they loved it. The ravioli were light and fluffy and the pesto sauce was creamy and flavorful. I would definitely make this recipe again for a special occasion.
Hamna ushna Amir
[email protected]This recipe was easy to follow and the results were delicious. The ravioli were cooked perfectly and the pesto sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pasta dish.
Hidden FHB Ltd Hidden FHB Ltd
[email protected]I'm a vegetarian and I'm always looking for new and exciting pasta dishes. This recipe was a great find. The ravioli were delicious and the pesto sauce was so flavorful. I will definitely be making this recipe again.
Julissa Cruz
[email protected]This recipe was a bit time-consuming, but it was worth it. The ravioli were delicious and the pesto sauce was perfect. I would definitely make this recipe again for a special occasion.
Sultan Kiyani
[email protected]I've made this recipe several times and it's always a hit. The ravioli are so easy to make and the pesto sauce is so delicious. I love that I can make this dish ahead of time and it still tastes great.
Alpha Rai
[email protected]This recipe was easy to follow and the results were delicious. The ravioli were light and fluffy and the pesto sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pasta dish.
Mike Brown
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the ravioli and the pesto sauce. I will definitely be making this again for future parties.
Monique mosby
[email protected]I'm not a big fan of spinach, but I loved this recipe. The pesto sauce was so flavorful that it masked the taste of the spinach completely.
Nelly Uzzi
[email protected]This recipe was a huge hit with my family! The ravioli were perfectly cooked and the pesto sauce was delicious. I will definitely be making this again.