SPINACH PESTO SCRAMBLED EGGS ON GARLIC BRIOCHE WITH COUNTRY HAM
Steps:
- In a large skillet over medium-low heat, melt 3 tablespoons butter. Add garlic and distribute evenly, then add brioche and coat on both sides with garlic butter. Toast over low heat so garlic doesn't burn until slightly brown and crisp. Remove to a plate. Wipe the pan with a paper towel, melt 1 tablespoon butter and add the ham. Cook the ham over medium heat to brown slightly on both sides and to heat through. Remove to a plate.
- In a medium bowl, whisk together eggs, cream, and shallot. In a nonstick skillet over low heat, melt remaining butter. Cook egg mixture over low heat, whisking the entire time so the eggs form little loose curds. Serve eggs over brioche and dollop top with Spinach Pesto.
- In a food processor, pulse to blend, spinach, walnuts, garlic and cheese. Scrape down the sides of the bowl. While machine is running, drizzle in oil until the mixture forms a loose paste. Season, to taste, with pepper.
- Yield: 1 1/4 cups
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[email protected]I'm not a big fan of spinach, but I'm willing to give this recipe a try. It looks interesting!
Sikho Scott
[email protected]I'm allergic to eggs, so I couldn't try this recipe. But it looks delicious!
Paul Masele
[email protected]This recipe is missing some important details. It doesn't say how much spinach pesto to use, or how long to cook the eggs.
King Sebastian The Lion Maxwell
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have used too much spinach pesto.
Sarfraz joyia Sarfraz joyia
[email protected]This dish was a lot of work, and it didn't really live up to my expectations. I think I'll stick to my usual brunch recipes.
Pale Orchid
[email protected]The garlic brioche was too dry for my taste. I think it would have been better if it had been toasted.
cater Anastasia
[email protected]I wasn't a big fan of the spinach pesto. I think it would have been better with a more traditional pesto sauce.
adams_scribbles
[email protected]I had a hard time finding country ham, so I used prosciutto instead. It worked out well, but I think the country ham would have been even better.
Manuel Gonzales
[email protected]This dish was a bit too rich for my taste, but I think that's just a personal preference. The flavors were all there, and it was still a good meal.
dezder gabor
[email protected]I highly recommend this recipe. It's a great way to use up leftover country ham, and it's a delicious and satisfying meal.
Dee Malcini
[email protected]This is my new favorite brunch recipe! It's so easy to make and it's always a hit with my family and friends.
Erron Salazar
[email protected]I made this dish for my friends, and they all raved about it. They loved the unique flavor of the spinach pesto and the crispy garlic brioche.
Baitullah Khan
[email protected]This dish is perfect for a special occasion brunch. It's elegant and delicious, and it's sure to impress your guests.
Ramlus Omondi
[email protected]I love the combination of flavors in this dish. The spinach pesto is earthy and flavorful, the garlic brioche is buttery and rich, and the country ham is salty and smoky.
Sg kgan
[email protected]This is a great recipe for a quick and easy weeknight meal. I used store-bought spinach pesto and garlic brioche, but the dish still turned out great.
Tara& Punam
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The flavors all worked really well together, and the spinach pesto was especially tasty.
Cycloneace
[email protected]This dish was a hit with my family! The kids loved the scrambled eggs and spinach pesto, and the adults enjoyed the garlic brioche and country ham. It's a great recipe for a weekend brunch or lunch.
ayub nkwanga
[email protected]Absolutely delicious! The spinach pesto added a wonderful flavor to the scrambled eggs, and the garlic brioche was the perfect accompaniment. I also loved the addition of country ham, which gave the dish a nice salty flavor.