SPINACH PIES (MIDDLE EAST, PALESTINE)
This is the spinach mixture used to make spinach pies that use the basic dough recipe I have posted. These are absolutely delicious, especially with soup. Excellent dish for Ramadan, either suhr or uftur! **The preparation time doesn't include the time it takes to make the dough.
Provided by Palis Favorites
Categories < 30 Mins
Time 30m
Yield 10-12 pies, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Wash spinach, chop, and sprinkle with salt. Let stand for 15 minutes, then squeeze out the excess water.
- Mix with all the ingredients and set aside.
- Using the basic dough recipe that I have posted, take the 2 1/2" balls of dough and roll out to 4" circles (more like squares with rounded edges).
- Put a heaping tablespoon of spinach filling on each circle.
- Fold up from the bottom to the middle, and bring in sides to center to form triangle. (If you put one corner in front of you, then you would fold down the top corner, and bring in the sides, and you should have a triangle).
- Press down seams firmly and pinch ends together.
- Grease pan and place pies on the pan (seams down) and brush the tops with olive oil.
- Bake in a preheated 400°F oven until pies are golden brown. (I have a older gas stove, and had to turn my oven to about 325°F in order for the top and bottom to cook evenly, so adjust the temperature according to your oven).
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Darrel Taylor
[email protected]I'm not a big fan of spinach, but I loved this pie! The filling was creamy and flavorful, and the pastry was flaky and golden brown. I will definitely be making this pie again.
Aashish kumar
[email protected]This spinach pie is the perfect dish for a brunch or lunch. It's light and flavorful, and the pastry is perfectly flaky. I love serving this pie with a side of fresh fruit.
Nichole Stone
[email protected]I've been making this spinach pie for years, and it's always a family favorite. The filling is creamy and flavorful, and the pastry is flaky and golden brown. I love serving this pie with a side of roasted vegetables.
king moradi
[email protected]This spinach pie is a great way to use up leftover spinach. It's also a very affordable dish to make. The filling is creamy and flavorful, and the pastry is flaky and golden brown. I love serving this pie with a side of tzatziki sauce.
Joshua Nwaneri
[email protected]I made this spinach pie for a party, and it was a huge hit! Everyone loved it. The filling was creamy and flavorful, and the pastry was perfectly flaky. I will definitely be making this pie again.
Ghulam Ishaq
[email protected]This spinach pie is the perfect comfort food. It's warm, cheesy, and satisfying. The filling is creamy and flavorful, and the pastry is flaky and golden brown. I love serving this pie with a side of salad.
golden arm strong
[email protected]I was pleasantly surprised by how easy this spinach pie was to make. I'm not a very experienced baker, but I was able to follow the instructions and make a delicious pie. The filling was creamy and flavorful, and the pastry was flaky and golden brown
Mohamad Abdo
[email protected]This spinach pie was amazing! I've never had anything like it before. The filling was so creamy and flavorful, and the pastry was perfectly flaky. I will definitely be making this again.
Md Saikat islam kajol
[email protected]I've made this spinach pie recipe several times now, and it always turns out great. The instructions are clear and easy to follow, and the pie is always delicious. I love the combination of spinach, feta cheese, and herbs. This pie is perfect for a l
Esha Omer
[email protected]This spinach pie recipe is a keeper! The filling was creamy and flavorful, and the pastry was flaky and golden brown. I used frozen spinach, and it worked perfectly. I also added a little bit of feta cheese to the filling, which gave it an extra boos