CROWN JEWEL CAKE
Prepared for our June 2014 meeting.
Provided by Club Recipes
Categories Cakes
Number Of Ingredients 10
Steps:
- 1. Prepare the orange, cherry, and lime gelatin separately, using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor into a separate 8-inch square pan. Chill until firm - at least 3 hours or overnight. Cut into 1/2-inch cubes. Set aside a few of each flavor for garnish. Dissolve lemon gelatin and sugar in 1 cup boiling water, stir in pineapple juice. Chill until slightly thickened. Prepare both envelopes of whipped topping mix as directed on package. Blend into the slightly thickened lemon gelatin. Fold in gelatin cubes. Spoon into 9-inch springform. Chill until firm - at least 5 hours or overnight. Just before serving, run a spatula around sides of pan; then gently remove sides. Garnish top with reserved gelatin cubes.
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Malik Haroon
[email protected]This cake is a must-try for any baker. It's easy to make and it tastes delicious.
George Michael
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect cake for her special day.
Mark King
[email protected]This cake is so easy to make and it tastes amazing! I will definitely be making it again.
Vyronas Argyrides
[email protected]I followed the recipe exactly and the cake came out perfectly. It was moist and fluffy, with the perfect amount of sweetness.
Yoongi Min
[email protected]The cake was a bit too rich for my taste, but it was still good.
Satu Isoaho
[email protected]I made this cake for my husband's birthday and he couldn't stop raving about it. He said it was the best cake he's ever had.
Musarat Shaheen
[email protected]This cake is beautiful and delicious! It's sure to impress your guests.
robinhoodjax rj
[email protected]I've tried many crown jewel cake recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Almas Arain
[email protected]The cake was a bit too dense for my liking, but the flavor was good.
MORRIS ANTHONY
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect cake for her special day.
Haroon Rehman Haron
[email protected]This cake is so easy to make and it tastes amazing! I will definitely be making it again.
Hi Again
[email protected]I followed the recipe exactly and the cake came out dry. I'm not sure what went wrong.
john Daniella
[email protected]The cake was a bit too sweet for my taste, but overall it was still good.
Shankerpur High School
[email protected]I've made this cake several times now and it always turns out perfectly. It's my go-to recipe for special occasions.
Anderson Nkhoma
[email protected]This cake was a hit at my party! Everyone loved it.