I often serve these tasty morsels alongside a Greek salad at a ladies luncheon. Whether they're eaten warm or cold, the tender rolls with their tasty filling are always a hit! -Maryalice Wood of Langley, British Columbia
Provided by Taste of Home
Time 1h
Yield 20 rolls.
Number Of Ingredients 14
Steps:
- In a large bowl, combine 2 cups flour, sugar, yeast, lemon zest and 1 teaspoon salt. In a small saucepan, heat water, 3/4 cup milk, oil and 3 teaspoons lemon juice to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise until doubled, about 1 hour., Place spinach in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam until wilted. Drain. Combine the cream cheese, mayonnaise, lemon-pepper and remaining lemon juice and salt. Stir in spinach; cool., Punch dough down. Roll into a 24x14-in. rectangle. Spread filling to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 20 slices. Coat baking pans with cooking spray and sprinkle with cornmeal. Place rolls, cut side up, on prepared pans. Cover and let rise until doubled, about 30 minutes., Brush remaining milk over rolls. Bake at 325° for 30-35 minutes or until golden brown. Remove from pans to wire racks.
Nutrition Facts : Calories 130 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 244mg sodium, Carbohydrate 22g carbohydrate, Fiber 1g fiber), Protein 4g protein.
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Lekhnath Neupane
l.neupane49@gmail.comOverall, these rolls were a success. They were easy to make and tasted great. I would definitely recommend them to anyone looking for a quick and easy appetizer or side dish.
ghalib hussain
ghalibhussain4@yahoo.comThese rolls were a bit too dry for my taste. I think I would add more butter or milk to the dough next time.
Ezekiel Maluleka
ezekiel_maluleka58@yahoo.comI made these rolls for my family and they loved them. The rolls were light and fluffy, and the filling was flavorful and creamy.
Waqas Ahmad
ahmad_waqas@yahoo.comThese rolls were delicious! The spinach and cheese filling was perfect, and the rolls were flaky and golden brown. I would definitely recommend this recipe.
Md Musha bd newc
m-md33@aol.comI'm not usually a fan of spinach, but these rolls changed my mind. The spinach was cooked perfectly and the filling was rich and creamy. The rolls were also very easy to make, which is a bonus.
Masande Kwelimfene
kwelimfene.masande98@hotmail.comThese spinach pinwheel rolls were a hit at my dinner party last night! The filling was creamy and flavorful, and the rolls were perfectly golden brown and flaky. I will definitely be making these again.