SPINACH PINWHEELS
Here's a great looking and great tasting appetizer. It's easy, too! You can substitute any flavor of cheese spread for garlic herb.
Provided by BDEGER
Categories Appetizers and Snacks Pastries
Time 32m
Yield 30
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Split crescent dough in half along center perforation. Flatten one rectangle, sealing perforations. Spread with 1/4 of the cheese spread and sprinkle with spinach. Starting with long side, roll dough up, rolling back and forth several times to seal edges. Cut into 3/4 inch slices (about 15 slices per roll). Arrange the slices one inch apart on ungreased cookie sheet. Continue making the crescent roll ups until all of the ingredients are used.
- Bake for 10 to 12 minutes, until lightly browned. Serve immediately or keep warm on a warming tray.
Nutrition Facts : Calories 71.3 calories, Carbohydrate 7.3 g, Cholesterol 10.9 mg, Fat 3.7 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 1.5 g, Sodium 116.6 mg, Sugar 0.3 g
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Bree
[email protected]These pinwheels are a great way to use up leftover spinach.
christian olmide
[email protected]I will definitely be making these pinwheels again.
Bishal Ghimire
[email protected]These pinwheels are perfect for parties or potlucks.
Nicholas Duus
[email protected]These pinwheels are a great way to get your kids to eat their vegetables.
Notyourblaze
[email protected]I love the combination of spinach, cream cheese, and mozzarella. It's so flavorful and creamy.
Debra Fox
[email protected]These pinwheels are easy to make and they look impressive. I will definitely be making them again.
Jaye Stovall Akintonde
[email protected]I've made these pinwheels several times and they are always a hit. They are perfect for parties or potlucks.
Shymuffinator
[email protected]These pinwheels are a great appetizer or snack. They are also a great way to get your kids to eat their vegetables.
Arike Damilola
[email protected]I made these pinwheels for a potluck and they were gone in minutes. Everyone loved them!
Ellie McFarlane
[email protected]These pinwheels are a great way to use up leftover spinach.
Blake Myers
[email protected]I love that this recipe uses frozen spinach. It makes it so much easier to make.
eafzal khan
[email protected]I've tried other spinach pinwheel recipes before, but this one is by far the best. The filling is so creamy and flavorful.
Ben Snake
[email protected]These pinwheels are easy to make and they look impressive. I will definitely be making them again.
Md Showrv
[email protected]I made these pinwheels for a party and they were a huge hit. Everyone loved them!
Joseline Wolhuter
[email protected]These pinwheels are a great finger food. They are perfect for parties or picnics.
Isaac Sichone
[email protected]The filling is so creamy and flavorful. I love the little pop of flavor from the sun-dried tomatoes.
Mohamed Shemzituh
[email protected]These pinwheels are a great way to get your kids to eat their veggies. My kids loved them and asked for seconds.
Roba salah
[email protected]I've made these spinach pinwheels several times and they are always a crowd-pleaser. They are perfect for parties or potlucks.
jack brown
[email protected]This recipe is a keeper! The pinwheels are easy to make and the results are stunning. I love the combination of spinach, cream cheese, and mozzarella.
debi Wager
[email protected]Spinach pinwheels turned out amazing! They are packed with flavor and the filling is creamy and delicious. I served them as an appetizer and they were a hit!