ROB'S BASIC BAKED RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rob's Basic Baked Rice image

My DH found this recipe in a Paul Prudhomme book and has adjusted it to our preferences. Great side for just about anything (especially grilled foods) with a light flavor - which doesn't end up competing with your other dishes. Really easy to make, just toss it in the oven and forget about it (so to speak) while you work on other...

Provided by Michelle Waco

Categories     Rice Sides

Time 1h25m

Number Of Ingredients 12

2 c long grain white rice
2 1/2 c chicken broth
2 Tbsp butter
1/3 c onion, finely chopped
1/3 c green bell pepper, finely chopped
1/3 c celery, finely chopped
4-5 oz gorgonzola cheese, crumbled (feta can also be used)
1/4 tsp black pepper
1/4 tsp white pepper
1/4 tsp salt
1/4 tsp garlic
1/8 tsp cayenne pepper

Steps:

  • 1. Chop onions, bell pepper and celery, set aside.
  • 2. Preheat oven to 350 degrees.
  • 3. Add all ingredients into a covered casserole dish and place into oven.
  • 4. Bake for approximately 1 hour and 10 minutes (ovens and cooking times may vary).
  • 5. Cheese typically forms a crust on the top; Enjoy!

Jessica Jessica
[email protected]

This is a great basic recipe for baked rice. It's easy to follow and the rice turns out perfectly.


Anil khanal
[email protected]

I've made this recipe a few times and it's always a hit. The rice is fluffy and flavorful, and the cheese adds a nice touch.


Wiley Pittman
[email protected]

This rice is delicious and so easy to make. I'll definitely be making it again.


Ch. Ahsan Shahzad
[email protected]

I love this recipe! It's so easy to make and the rice is always perfect.


Theboi 7272
[email protected]

This is my go-to recipe for baked rice. It's always a crowd-pleaser.


Ali ahmad Khadim Hussain
[email protected]

I tried this recipe last week and it turned out great! The rice was fluffy and the flavors were perfect.


Merieleya
[email protected]

This rice is so easy to make and it's always delicious. I love that I can use any kind of rice I have on hand.


Shajib Hossain
[email protected]

I've made this recipe several times and it's always a hit with my family. They love the cheesy, flavorful rice.


Usman Tahir
[email protected]

This recipe is a great starting point for baked rice. I like to add some extra herbs and spices to give it more flavor.


Lysa Bokosha
[email protected]

Not bad for a basic rice recipe. It's simple and easy to follow, and the rice came out fluffy and flavorful.


Najeeb Gujjar
[email protected]

I made this rice last night and it was delicious! The flavors were spot-on and the rice was cooked perfectly. I'll definitely be making this again.


Regina Mafiri
[email protected]

This basic baked rice recipe is a lifesaver on busy weeknights. It's so easy to make and always turns out perfectly. I love that I can add whatever vegetables or protein I have on hand, so it's a great way to clean out the fridge. Definitely a keeper


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #side-dishes     #rice     #american     #cajun     #southern-united-states     #easy     #beginner-cook     #diabetic     #creole     #dietary     #comfort-food     #inexpensive     #pasta-rice-and-grains     #white-rice     #long-grain-rice     #taste-mood     #savory     #number-of-servings     #presentation     #served-hot     #4-hours-or-less