SPINACH-PITA SALAD
Provided by Food Network Kitchen
Time 15m
Steps:
- Soak 1/4 sliced red onion in cold water, 10 minutes; drain. Mix 2 tablespoons olive oil, 1 tablespoon chopped dill, and salt and pepper. Brush 2 pitas with some of the seasoned oil, then toss 2 cups cherry tomatoes in the rest. Cook the pitas in a grill pan until marked, then tear into pieces. Grill the tomatoes until marked. Toss the pita and tomatoes with 6 cups baby spinach, 1/4 sliced cucumber, 1/4 cup kalamata olives, the onion, 2 tablespoons olive oil, the juice of 1 lemon, 1/4 cup chopped dill, and salt and pepper.
- Serves: 3
- Calories: 365
- Total Fat: 23 grams
- Saturated Fat: 3 grams
- Protein: 7 grams
- Total carbohydrates: 37 grams
- Sugar: 4 grams
- Fiber: 7 grams
- Cholesterol: 0 milligrams
- Sodium: 716 milligrams
Nutrition Facts : Calories 365 calorie, Fat 23 grams, SaturatedFat 3 grams, Cholesterol 0 milligrams, Sodium 716 milligrams, Carbohydrate 37 grams, Fiber 7 grams, Protein 7 grams, Sugar 4 grams
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Trippypewin sims
[email protected]I found this salad to be a bit bland.
Surat Chandrawanshi
[email protected]The dressing was a bit too tangy for my taste.
Goma Panth
[email protected]I'm not sure what I did wrong, but my salad didn't turn out as good as I expected.
Md Yeasin Islam
[email protected]This salad is a great way to get your daily dose of vegetables.
Jack See
[email protected]I love the bright colors of this salad. It's so inviting and refreshing.
Miuth Pc
[email protected]This salad is a great way to use up leftover pita bread.
Rachel Hudson (Wild Rose Esthetica Inc.)
[email protected]I've been making this salad for years and it's always a favorite. It's so versatile and easy to customize.
Alaboobz Junior
[email protected]This salad is so easy to make and it's always a hit at potlucks.
Milly Komape
[email protected]I'm not a huge fan of spinach, but this salad changed my mind. The dressing is so good and the pita chips add a nice touch.
kylee's wonderland
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination.
Claude Daylight
[email protected]This is a great recipe for a light and healthy lunch or dinner. I love the pop of flavor from the lemon dressing.
Georgia Doe
[email protected]I followed the recipe exactly and the salad turned out great. I will definitely be making it again.
Godwin Inkoom
[email protected]This salad is delicious and refreshing. The dressing is tangy and flavorful, and the pita chips add a nice crunch.
Sandra Olibrice
[email protected]I've made this salad several times and it's always a hit. I love the combination of flavors and textures.
Mav
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
obuj manob
[email protected]I made this salad for my family and they all raved about it. The dressing is so flavorful and the combination of spinach, feta, and pita chips is perfect.
Alexander Edon
[email protected]This spinach pita salad was a huge hit at my last potluck! Everyone loved the bright flavors and the crunchiness of the pita chips. I will definitely be making it again.