CRUNCHY APPLE RINGS
Number Of Ingredients 12
Steps:
- 1. Stir together flour, baking powder, salt, cinnamon and nutmeg. Set aside.2. In small mixing bowl, beat egg white until foamy. Add sugar. Beat until stiff but not dry. Set aside. In second small mixing bowl, beat egg yolk with milk. Stir in flour mixture until smooth. Fold in beaten egg white.3. Dip apple rings in batter. Coat with crushed cereal. Fry in 1/4 inch oil at 385°F, turning once, about 1 minute on each side or until golden brown. Drain on paper towels. Dust with powdered sugar. Serve plain or with maple syrup. Serve warm.
Nutrition Facts : Nutritional Facts Serves
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kitengejja Nicholas
[email protected]Meh.
Zaroon khanbadar
[email protected]These were easy to make and turned out great! I used Granny Smith apples and they held their shape well. The cinnamon sugar coating was delicious and not too sweet.
Amisha Lama
[email protected]Just made these apple rings and they are delicious! The coating is perfectly crispy and the apples are still soft and juicy. I will definitely be making these again.
Victor Mwasenga
[email protected]These apple rings were a hit with my family! They were so easy to make and turned out perfectly crispy on the outside and soft and tender on the inside. The cinnamon sugar coating added the perfect amount of sweetness and spice. I will definitely be