SPINACH PORCINI STUFFING
Provided by Bruce Aidells
Categories Mushroom Side Bake Sauté Christmas Thanksgiving Stuffing/Dressing Christmas Eve Potluck Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes about 6 cups
Number Of Ingredients 10
Steps:
- Place porcini in small bowl; pour 1 cup boiling water over. Let stand until soft, about 45 minutes. Drain, reserving soaking liquid. Chop porcini; set aside.
- Heat large nonstick skillet over medium heat. Add sausage; sauté until brown, breaking up into small pieces with back of fork. Add porcini, shallots, and garlic. Reduce heat to medium-low; cover and cook until sausage is cooked through, stirring occasionally, about 5 minutes. Transfer sausage mixture and any juices to medium bowl. Stir bread cubes, spinach, and rosemary into sausage mixture. Season with coarse salt and pepper. Mix in 1/4 cup reserved porcini soaking liquid. Cover and chill stuffing overnight.
- Bring stuffing to room temperature. Just before using, whisk egg to blend in small bowl and mix into stuffing.
- Available in the produce section of many supermarkets and at specialty foods stores and Italian markets.
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YJ PACK
[email protected]This stuffing recipe is a keeper! I've made it several times now, and it's always a hit. The spinach and porcini mushrooms add a lot of flavor, and the bread cubes are perfectly moist and flavorful. I highly recommend this recipe.
camilla harris
[email protected]I thought this stuffing was just okay. It was a bit bland for my taste, and the texture was a little mushy. I wouldn't make it again.
Chondon Chakma
[email protected]The stuffing was a little dry for my taste, but the flavor was good. I would add more moisture next time, perhaps by using more broth or butter.
Lucee Lu
[email protected]This stuffing was easy to make and very tasty. I used fresh spinach and porcini mushrooms, and they added a lot of flavor. I would recommend this recipe to anyone looking for a delicious and easy stuffing recipe.
Trey Smith
[email protected]I made this stuffing for Thanksgiving dinner, and it was a hit! Everyone loved the unique flavor of the porcini mushrooms. I will definitely be making this again next year.
Reyna Ehhh
[email protected]This was a wonderful stuffing recipe! The spinach and porcini mushrooms were a delicious combination, and the bread cubes were perfectly moist and flavorful. I followed the recipe exactly, and it turned out perfectly. I would definitely make this aga