SPINACH POTATO AND FETA BAKE
This is like a kicked-up potato kugel... make certain to squeeze out any excess moisture in the shredded potatoes before mixing them in with the other ingredients, you can even shred the potatoes a day ahead and leave them sit in cold water in the fridge overnight. You will love this!
Provided by Kittencalrecipezazz
Categories Spinach
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Butter a shallow 2-quart casserole dish.
- Squeeze out as much moisture from the spinach as possible with your hands; set aside.
- Drain the potatoes from the cold water and squeeze out any excess water with your hands, and place the potatoes into a large bowl.
- To the potatoes add in eggs, 1/4 cup melted butter, salt, pepper, chopped onion, parsley, garlic powder (if using) and dill; mix well to combine.
- Transfer HALF of the mixture into the prepared baking dish.
- Top/sprinkle with all of the spinach, and then the feta.
- Top/spread with remaining potato mixture.
- Cover with foil and bake for about 30 minutes.
- Uncover and sprinkle with Parmesan cheese and dot with butter, place back in oven covered or uncovered (if you prefer a crispy top on your casserole then leave uncovered).
- Bake for another 30 minutes.
- Delicious.
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Kshitij Sapkota
[email protected]I'm allergic to feta cheese. Do you think I could substitute another cheese, like mozzarella or cheddar?
Shaun Longstreet
[email protected]This recipe looks delicious! I can't wait to try it.
Daedricin
[email protected]I'm not sure what I did wrong, but my bake turned out dry and crumbly. It was still edible, but it wasn't very good.
Rain Chenette
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Sharif
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. It's also very versatile. I've added different vegetables, cheeses, and herbs, and it's always turned out great.
Manohar Puri
[email protected]I made this bake for a potluck and it was a huge success! Everyone loved it. The flavors were well-balanced and the dish was very easy to make.
Poli Akther
[email protected]This spinach, potato, and feta bake was a hit with my family! The combination of flavors and textures was perfect. The spinach and potatoes were tender, the feta cheese was creamy and tangy, and the crispy breadcrumb topping added a nice crunch.