SPINACH POTATO CAKES WITH ROASTED TOMATO SAUCE
Categories Potato Tomato Side Roast Vegetarian Kid-Friendly Spinach Winter Cookie Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400°F.
- 2. Arrange the tomatoes in a single layer on a rimmed baking sheet; sprinkle with the salt and pepper, and coat well with the olive oil. Roast for 35 minutes, or until the skins blister. Cool and purée; set aside.
- 3. Heat a large skillet over medium-high heat. Add the butter, melt, then add the spinach and cook, stirring, until wilted. Transfer to a cutting board and let cool. Squeeze the spinach dry and finely chop; place in a large bowl. Add the egg and stir until well combined. Add the mashed potatoes, Parmesan, and lemon zest, and season with more salt and pepper; stir until well combined. Stir in the bread crumbs, 1/4 cup at a time, until the mixture holds together. Pat into 2-inch by 1/2-inch-thick cakes. Dredge in the flour, patting off any excess.
- 4. Heat the canola oil in a large skillet over medium-high heat until hot but not smoking. Add the cakes and cook until lightly browned, 3 to 5 minutes per side.
- 5. Arrange the cakes over the roasted tomato sauce. Top with mozzarella, if desired.
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Ahaduzzaman King
[email protected]I'm not a big fan of spinach, but these cakes were surprisingly good! The roasted tomato sauce really helped to balance out the flavor of the spinach.
Shonola Sodiq
[email protected]These cakes were a bit too mushy for my taste. I think I would have preferred them if they were fried instead of baked.
Beauty Yuyi
[email protected]I've made these spinach potato cakes several times now and they are always a hit! They're so easy to make and they're always delicious. I love the combination of the spinach and potatoes, and the roasted tomato sauce is the perfect topping.
Casey Wheeldon
[email protected]These spinach potato cakes were amazing! I made them for dinner last night and my family loved them. The cakes were crispy on the outside and fluffy on the inside, and the roasted tomato sauce was the perfect complement. I will definitely be making t