SPINACH PUFF
My favorite! Card 25, packet 17 of My Great Recipes. Can make 2 hours ahead and baked just in time for serving.
Provided by Julie Bs Hive
Categories Spinach
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook spinach according to package directions, adding onion to the pan as spinach cooks.
- Drain well. Fold in the eggs and sour cream. Blend in the Parmesan cheese and flour. Stir in the butter, nutmeg, salt and pepper.
- Turn into a well buttered 1-quart casserole or soufflé dish.
- Bake at 350°for 25-30 minutes or until the center is set.
- Serving suggestions: baked ham, tomatoes vinaigrette, and French bread.
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Angeline Shunje
[email protected]5 stars!
Dasoye Golombo
[email protected]This recipe was a disaster. The filling was watery and the pastry was tough. I would not recommend this recipe.
Hami Tifu
[email protected]The filling was a little bland for my taste, but the pastry was flaky and delicious. I would make it again, but I would add some more spices to the filling.
Kevin Salacup
[email protected]This was a delicious and easy recipe to follow. I made it for a potluck and it was a hit. I will definitely be making it again.
marie claire
[email protected]I've made this recipe several times and it always turns out great. The filling is flavorful and the pastry is flaky. I like to serve it with a side of soup or salad.
Tregeo Cell
[email protected]This spinach puff recipe is a great way to use up leftover spinach. It's easy to make and can be served as a main course or a side dish. I added some crumbled bacon to the filling for extra flavor.