INDIAN VEGETABLE RICE
A lovely vegetable recipe full of flavor which can be eaten by itself. Delicious if eaten with plain yogurt. Create your own variation with different vegetables and spices.
Provided by Neena
Categories World Cuisine Recipes Asian Indian
Time 50m
Yield 2
Number Of Ingredients 8
Steps:
- In a large pan heat oil over medium heat and saute onions and cumin until onions are tender, but not browned. Rinse the rise several times and drain well. Add the rice to the pan with the onions and pour in the 2 cups of water. Stir in salt, garam masala and vegetables. Cover the pan and increase the heat to high.
- Bring the mixture to a boil and then reduce the heat to low, keeping the rice covered at all times. After cooking for about 10 minutes, gently stir the rice to distribute the spices evenly. Cook 25 to 30 minutes, or until all of the water has evaporated and the rice is tender.
Nutrition Facts : Calories 514.7 calories, Carbohydrate 87.1 g, Fat 15.4 g, Fiber 4.3 g, Protein 9.9 g, SaturatedFat 2.6 g, Sodium 904.6 mg, Sugar 3.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adnan Khanyousafzai
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Bahar Walizadeh
[email protected]This recipe was a disaster. The rice was mushy and the vegetables were overcooked.
Shane “Magic tongue” Cox
[email protected]I found this dish to be a bit bland. I added some extra spices and it was much better.
Farhan Mughal
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I'll just use less chili next time.
MASUD ALIM
[email protected]I love the addition of coconut milk to this dish. It gives it a creamy, rich flavor.
Damaris Chepkoech
[email protected]This dish is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Limpo Sakala
[email protected]I've tried several Indian vegetable rice recipes, but this one is by far the best. The flavors are incredible.
Sabir Zaman
[email protected]This dish is perfect for meal prep. I make a big batch on the weekend and then have leftovers for lunch all week.
olayinka cole
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying.
MD MD sojib
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
sourov khan
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Jana Taher
[email protected]This dish is a great way to get your kids to eat their vegetables.
Ashley Mikey Mel Grimes
[email protected]I love how customizable this dish is. I can add or remove vegetables depending on what I have on hand.
Jancie Olivas
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
AAKASH FF
[email protected]This dish is so flavorful and satisfying. I love the combination of vegetables and rice.
Dana Felton
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great way to use up leftover vegetables.
Mazhar Bhatti
[email protected]This recipe was easy to follow and the dish turned out great. I used brown rice instead of white rice and it was still delicious.
Rambharat Sah
[email protected]I'm not a big fan of Indian food, but this dish was surprisingly delicious. The vegetables were tender and flavorful, and the rice was cooked to perfection.
Natasha Hoffmeester
[email protected]This Indian vegetable rice dish was a hit with my family! The flavors were amazing and the rice was cooked perfectly. I especially loved the crunch of the vegetables.