SPINACH QUICHE OR GRATIN - ADAPTED FROM JULIA CHILD
I usually simplify Julia's recipes and omit some of the details, including using less fat, and they come out fabulous! For the quiche, use a pastry shell crust. For the gratin, omit the pastry crust.
Provided by coconutty
Categories Savory Pies
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- To partly bake the pastry shell: Bake in middle of oven at 400 degrees F. for 8-9 minutes.
- Preheat oven to 375 degrees F. Place oven rack in upper third of oven.
- Saute onions briefly in butter; set aside.
- Beat together salt, eggs, nutmeg and pepper. Gradually stir in spinach mixture. Check seasoning.
- Pour into pastry shell. Sprinkle cheese on top. Place on baking sheet.
- Bake 25-30 minutes or until puffed and browned.
Nutrition Facts : Calories 353.5, Fat 22.9, SaturatedFat 7.9, Cholesterol 177.7, Sodium 625.7, Carbohydrate 24.5, Fiber 1, Sugar 0.6, Protein 12.4
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Vuyolwetu Khanyile
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland.
Michelle Gunnery
[email protected]The quiche was a bit dry, but the flavor was good.
Abbasjee Abbasjee
[email protected]This quiche was delicious and very easy to make! I will definitely be making it again.
Tre Johnna
[email protected]This quiche was a bit too quichey for my taste. I prefer a more savory filling.
Dany Shah
[email protected]This quiche was a great way to use up some leftover spinach. It was easy to make and very tasty.
Mariam Hares
[email protected]I loved this quiche! It was so flavorful and the crust was perfect.
Ami Shagor
[email protected]This quiche was a bit too rich for my taste, but it was still very good.
Mariana Oliveira
[email protected]This is my new favorite quiche recipe! It's so easy to make and it's always a hit with my family and friends.
Gopal Bk123
[email protected]The quiche was a little bland for my taste, but it was still a good recipe.
Cayden Waterman
[email protected]This quiche was so easy to make and it turned out perfect. I'll be making it again for sure.
New House
[email protected]Definitely a keeper!
Alisha Rajpoot
[email protected]Yum!
Disappointment_ Frenzy
[email protected]This quiche was delicious! I made it for a potluck and it was a big hit.
Sakib Khan
[email protected]I'm not a big fan of quiche, but this one was pretty good. The crust was nice and flaky and the filling was flavorful.
Angie Rohan
[email protected]The quiche was a bit too salty for my taste, but otherwise it was very good.
Melanie Lake
[email protected]This quiche was easy to make and very tasty. I used frozen spinach and it worked out just fine.
ben Jones
[email protected]I've made this quiche several times and it always turns out great. It's a great way to use up leftover spinach.
Tlou Mathapo
[email protected]This spinach quiche was a hit at my brunch party! The flavors were perfectly balanced and the crust was flaky and delicious. I will definitely be making this again.