SPINACH QUICHE SQUARES
Steps:
- Combine all ingredients thoroughly. Bake in greased 11x7 pyrex baking dish at 350° for about 30 minutes or until lightly brown on top. Let cool and cut into 16 squares for a great appetizer or into 6-8 pieces for a side vegetable of quick breakfast. Variation: replace cheeses with 6oz feta cheese and 8oz Muenster. Add 1/8 t nutmeg.
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Angelhannarose Bocobo Villanueva
[email protected]Momina Jan
[email protected]J McDonald
[email protected]Nannie Charm
[email protected]I'm a fan of quiche, and these are some of the best I've ever had. Consider serving them at the next potluck - your friends and family will rave!
Bina Tajle
[email protected]My kids loved these spinach quiche squares. They're so easy to eat, and they're a great way to get them to eat their vegetables.
Jayasiri Gajanayaka
[email protected]I added a few chopped mushrooms to the filling. It added a nice earthy flavor.
Joshua Kipau Jackson
[email protected]This is a great recipe for a light lunch or brunch. The quiche is also easy to make ahead of time, so it's perfect for a busy week.
nigar aliyeva
[email protected]Ahmed Zuleyhaa
[email protected]Sameer Qaiser
[email protected]I've made this recipe twice now. Each time it's a crowd-pleaser. A friend of mine requested this past weekend for a brunch and they couldn't get enough!
Khalad Hassan
[email protected]Spinach quiche squares were a hit with my family! I used a 9-inch pie pan and cut each piece in half. The crust was tender, spinach was fresh, and the filling was flavorful. An instant classic.