SPINACH-RAVIOLI LASAGNA
Steps:
- 1. Preheat oven to 375°. Chop spinach, and toss with pesto in a medium bowl. 2. Combine Alfredo sauce and vegetable broth. Spoon one-third of alfredo sauce mixture (about 1/2 cup) into a lightly greased 2.2-qt. or 11- x 7-inch baking dish. Top with half of spinach mixture. Arrange half of ravioli in a single layer over spinach mixture. Repeat layers once. Top with remaining Alfredo sauce. 3. Bake at 375° for 30 minutes. Remove from oven, and sprinkle with shredded cheese. Bake 5 minutes or until hot and bubbly. Garnish, if desired. *Chicken broth may be substituted.
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Riano Remmy Twest
[email protected]Can't wait to try this recipe! It looks so delicious.
lucas josto
[email protected]I think I'll add some extra vegetables to this recipe to make it even healthier.
Prince Kaiyum
[email protected]This recipe is a great way to use up leftover spinach ravioli.
Devaraj Devaraj
[email protected]I'm not sure about the combination of spinach and cheese, but I'm willing to try it.
25BITgamerX
[email protected]I love spinach ravioli, so I know I'll love this lasagna.
MD Jamilur Raza
[email protected]This recipe seems a bit complicated, but I'm sure it's worth the effort.
Lisa Perkins
[email protected]I'm not a big fan of spinach, but this recipe has me intrigued.
katherine double
[email protected]This recipe looks amazing! I'm definitely going to give it a try.
Ali Akbar FF
[email protected]I can't wait to try this recipe for myself!
mereme murati
[email protected]Overall, this was a great recipe and I would recommend it to anyone.
Wendy Reiter
[email protected]This dish was a bit bland for me, but I think that's because I didn't use enough seasoning.
Jackline Luchemo
[email protected]I found that the lasagna was a little too salty for my taste, but other than that it was delicious.
Lateesah Minor
[email protected]This recipe is a keeper! I will definitely be making it again.
Palesa Lisa
[email protected]I had to substitute some ingredients because I didn't have everything on hand, but it still turned out great!
Angela Finney
[email protected]This dish was a little more time-consuming to make than I expected, but it was definitely worth it.
Oscar Paton
[email protected]I love the way the spinach and cheese filling pairs with the tomato sauce.
Hussein Bhachu
[email protected]This spinach ravioli lasagna was a hit with my family! The combination of flavors and textures was perfect.