CANDIED BACON
This is a really easy breakfast item because you can put it in the oven, set the timer and forget about it while you make everything else and pull it out just before sitting down so it's piping hot.
Provided by Alex Guarnaschelli
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 325 degrees F.
- Put bacon slices in a bowl, season them with pepper and toss with the brown sugar. Cover a baking sheet with parchment or foil and arrange the bacon in a single layer on top. Sprinkle any sugar left in the bowl over the bacon. Top with another layer of parchment or foil and top it, squarely, with another baking sheet. The baking sheet will flatten the bacon as it cooks.
- Place the tray in the center of the oven and bake for 20 minutes. Check the bacon by lifting the top tray and parchment. If it is not golden brown and fairly crispy, resist the temptation to turn up the oven temperature, and cook it for 10 to 15 minutes longer. Check it again. Keep in mind that when you remove the tray and transfer the bacon to a serving platter or individual plates, the bacon will "crisp" up a little more. Be patient!
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Nsubuga Ahmed
[email protected]This recipe is a great way to add a little sweetness to your bacon. The coating is sweet and savory, and the bacon is crispy.
Declan Mccauley
[email protected]I made this recipe for a party and it was a huge success. The bacon was crispy and the coating was flavorful.
B.J. McMahon
[email protected]This recipe was a hit with my family! The bacon was crispy and the coating was delicious.
Chibuike Obasi
[email protected]This was a great way to use up leftover bacon. The coating was sweet and savory, and the bacon was crispy.
Khayam Abbasi
[email protected]I love this recipe! The bacon is always crispy and the coating is flavorful.
Ahmi Ahmibutt
[email protected]This recipe is a great way to add a little sweetness to your bacon. The coating is sweet and savory, and the bacon is crispy.
Malik Shakeel 121
[email protected]I made this recipe for a party and it was a huge success. The bacon was crispy and the coating was flavorful.
Silvia Simental
[email protected]This recipe was a hit with my family! The bacon was crispy and the coating was delicious.
Christie Piseno
[email protected]This was a great way to use up leftover bacon. The coating was sweet and savory, and the bacon was crispy.
Zayaan Leen
[email protected]I love this recipe! The bacon is always crispy and the coating is flavorful.
Biljana Camurovska
[email protected]This recipe is a great way to add a little sweetness to your bacon. The coating is sweet and savory, and the bacon is crispy.
Trumolly Lost it
[email protected]I made this recipe for a party and it was a huge success. The bacon was crispy and the coating was flavorful.
Shoaib Mastoi
[email protected]This recipe was a hit with my family! The bacon was crispy and the coating was delicious.
Bi Bi
[email protected]This was a great way to use up leftover bacon. The coating was sweet and savory, and the bacon was crispy.
raphael “bigshots” lopez
[email protected]I love this recipe! The bacon is always crispy and the coating is flavorful.
Kyle Kumalo
[email protected]This bacon was so good! It was crispy and the coating was sweet and savory.
Dee Dee Brown
[email protected]This recipe was easy to follow and the bacon turned out great! I will definitely be making this again.
RJ Hridoy
[email protected]This was a great recipe! The bacon was crispy and the coating was sweet and delicious.
SYON TK
[email protected]This recipe is amazing! The bacon is perfectly crispy and the candied coating is so flavorful. I will definitely be making this again.