SPINACH RICE -- SPANAKORIZO
Make and share this Spinach Rice -- Spanakorizo recipe from Food.com.
Provided by Darkhunter
Categories Spinach
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- In a deep, heavy skillet, heat the oil over medium heat and saute the onions until translucent, about 3 minutes. Add the chili pepper and the rice. Stir for a few seconds to coat with oil.
- In the meantime, heat the stock with the spinach in a separate saucepan. When starts to boil, pour it over the rice and reduce the heat.
- Season with salt, mix well with a wooden spoon, and cover. Simmer for 15 to 20 minutes, or until the rice is cooked but still moist.
- Serve immediately, sprinkled with chopped dill and with a dollop of yogurt on each plate.
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Rohi Cholistan T V
[email protected]This dish is even better the next day, so it's a great make-ahead meal.
Msaif Khan
[email protected]I'm not a huge fan of dill, so I usually omit it from this recipe. It's still delicious without it.
Abdullah Harris
[email protected]This recipe is a great way to use up leftover rice. I usually have some leftover from takeout, and this is a great way to use it up.
Muaadh Salim
[email protected]I like to add a bit of chopped red pepper to this recipe for a little extra color and flavor.
Imdad Mangi
[email protected]This is one of my favorite spinach recipes. It's so versatile and can be served as a main course or a side dish.
Hafiza Nayeem
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.
Mohammad Williams
[email protected]I love the addition of the feta cheese in this recipe. It adds a nice salty tang that really takes the dish to the next level.
Jamshad Jan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious too.
Salvador Chee
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of spinach, but the way it's cooked in this recipe makes it so tender and flavorful.
Brice Reed
[email protected]I've made this recipe several times now and it's always a hit with my family. The spinach and rice are cooked perfectly, and the lemon and herbs add a wonderful brightness to the dish.
Faolan WittmanWhite
[email protected]This spanakorizo recipe is a keeper! It's so flavorful and easy to make. I love that it's a one-pot dish, which makes cleanup a breeze.