Provided by zeechef
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F. Place the spinach and a scant amount of water in a large pot. Cover and cook over medium-high heat until wilted. Cool, squeeze out the water, and chop finely. Place the spinach in a large bowl. Stir in the ricotta, eggs, nutmeg, salt, Parmesan, and pesto. Cover and refrigerate for up to 1 day. Spread 1/4 of the tomato sauce in a 13" x 9" baking dish. Carefully transfer one lasagna noodle to the dish. Spread with another 1/4 of the tomato sauce. Evenly spread the spinach filling on top. Add more tomato sauce, the remaining lasagna noodle, and the rest of the tomato sauce. Bake for 35 minutes. Sprinkle with the mozzarella and bake for 10 minutes longer. Remove from the oven and let rest for 10 minutes before serving. Digwig's Collaboration Lasagna Noodles: Preheat the oven to 350°F. Generously butter two 13" x 9" nonstick baking pans. (If you don't have nonstick pans, line yours with parchment paper and then butter the paper.) Place the cream cheese in a food processor and pulse until smooth. Beat in the eggs, one at a time. Add the cream and salt and pepper to taste. Divide the mixture evenly between the prepared pans. Sprinkle evenly with the mozzarella and Asiago or cheddar. Bake for 20 minutes, or until set. Remove from the oven. Invert each egg sheet onto a separate baking sheet. Let cool on wire racks. Cover and refrigerate. Makes 2 large egg sheets, enough for one lasagna. Note: The egg sheets can be made a day in advance.
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Jobayer Alom
[email protected]This lasagna was amazing! The flavors were perfect and the lasagna was cooked perfectly.
Desh Engineering Works
[email protected]This lasagna was a bit too cheesy for my taste.
Elena Berzeshta
[email protected]I loved this lasagna! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Sanya Vanya
[email protected]This lasagna was delicious! The spinach, ricotta, and pesto filling was so flavorful and the lasagna was cooked perfectly.
hasmullah Seakh
[email protected]This lasagna was a bit bland. I think it needed more seasoning.
Delta Cameron
[email protected]This lasagna was amazing! The flavors were perfect and the lasagna was cooked perfectly.
RedMNC
[email protected]This lasagna was a bit too salty for my taste.
Mindu Sherpa
[email protected]I'm not a fan of spinach, but I loved this lasagna. The flavors were amazing and the lasagna was cooked perfectly.
Southern Belle
[email protected]This lasagna was delicious! The spinach, ricotta, and pesto filling was so flavorful and the lasagna was cooked perfectly.
Carolay Fisher
[email protected]This lasagna was a bit too cheesy for my taste.
jacob Gordon
[email protected]This lasagna was so easy to make and it turned out perfect! The flavors were amazing and my family loved it.
Nikalux_ Minecraft
[email protected]The lasagna was a bit dry. I think it needed more sauce.
TGE 0
[email protected]Overall, this lasagna was a great success. It was easy to make and the flavors were delicious.
Md Meheday
[email protected]This lasagna was a bit bland. I think it needed more seasoning.
Last Boy
[email protected]This lasagna was delicious! The spinach, ricotta, and pesto filling was so flavorful. I will definitely be making this again.
Ashirbut Ashirbut
[email protected]I loved this lasagna! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Deaven Staley
[email protected]This lasagna was a bit of a disappointment. The flavors were bland and the lasagna was全体的に物足りなさを感じました。もう少し味付けに工夫が必要だと思います。
Md Khr2
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. The spinach, ricotta, and pesto filling was so delicious and flavorful. I will definitely be making this again.
Josie Ravenwolf
[email protected]This lasagna was a hit with my family! The flavors of the spinach, ricotta, and pesto complemented each other perfectly. The lasagna was also very easy to make, and I will definitely be making it again.