HOMEMADE FLOUR TORTILLAS
I found this in my TOH magazine. This is different from all of the other 5 recipes posted here as it does not use shortening or baking powder. It was fun making these on our own last summer and I look forward to doing it again now that I remember where the recipe was found. Hope it works out for you too.
Provided by HokiesMom
Categories Low Cholesterol
Time 13m
Yield 8 tortillas, 8 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, combine the flour and salt. Stir in the water and oil.
- Turn dough onto a floured surface and knead 5-6 times.
- Divide dough into 8 equal portions. On the floured surface roll each portion into a 7-inch disk.
- In a large non-stick skillet coated with cooking spray cook tortillas over medium heat for 1 minute on each side or until lightly browned. Keep warm while cooking the others.
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Nathan Howard
[email protected]I'm not a big fan of tortillas, but I'm willing to try this recipe.
micro tech
[email protected]These tortillas look delicious! I can't wait to give this recipe a try.
Diego Arevalo
[email protected]I'm definitely going to try this recipe the next time I make tacos.
Jam Muhammad
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Soniya Limbu
[email protected]These tortillas were a bit too thick for my taste, but they were still good.
Shadi Mathabathe
[email protected]I've never made tortillas before, but this recipe made it so easy. I'm definitely going to be making these again.
Fareedi Qawali
[email protected]These tortillas are the perfect addition to any Mexican meal. They're soft, fluffy, and have a delicious flavor.
shoaib arshad
[email protected]I'm not sure what went wrong, but my tortillas ended up tasting like cardboard.
Muneer Altamimi
[email protected]These tortillas were so easy to make and they taste just like the ones from my favorite Mexican restaurant.
Me husaln Ali
[email protected]I'm gluten-free, so I was excited to try this recipe. Unfortunately, the tortillas didn't turn out well. They were too crumbly and fell apart.
Robbie Meador
[email protected]These tortillas are amazing! I love the fact that they're made with whole wheat flour.
Raj Rony
[email protected]I tried making these tortillas but they turned out too dry. I'm not sure what I did wrong.
Brenda Anyango
[email protected]I've made these tortillas several times now and they're always a hit. They're so versatile and can be used for tacos, burritos, quesadillas, and more.
Sean Bersing
[email protected]These tortillas were a bit too thick for my taste, but the flavor was great.
Patience Kwizera
[email protected]I'm not a huge fan of tortillas, but these were surprisingly good. They were really easy to make and they tasted great.
HECTOR SIGLER
[email protected]These tortillas were a hit at my dinner party! They were so soft and delicious, and everyone loved them. Thanks for sharing this recipe!